Catfish eating a, garlic catfish 1.1, materials catfish 1 (about 750 grams), 2 red chili peppers, scallions 1, ginger 1 small piece, garlic 15 cloves. Garlic catfish 1.2, seasonings 50 g cooking oil, soy sauce 1 tbsp, 10 tbsp broth, 1 tbsp cooking wine, Pixian bean curd 3 tbsp, 1 tbsp balsamic vinegar, 1 tsp refined salt, 1 tsp monosodium glutamate. 1.3, practice 1.3.1, catfish slaughtered and cleaned, chopped into pieces; pepper cleaned and cut into sections; green onions cleaned and cut into sections, ginger cleaned and sliced, bean curd chopped fine; 1.3.2, high heat hot frying pan, pour the oil hot, put Pixian bean curd stir-fried until the oil color is red, add green onions, ginger, broth, and then add soy sauce, salt, cooking wine, fish, garlic, chili peppers, boil and turn to a small fire slowly burn 10 minutes; 1.3.3, To fish cooked to taste, the first fish shovel up into the plate; 1.3.4, again adjust the fire to heat the remaining soup in the pot, add monosodium glutamate and balsamic vinegar, until the juice is thick, sheng up and pour on the fish pieces can be. 1.4. Characteristics Strong aroma and attractive, slightly spicy and palatable. 1.5. Tips: Use high heat to reduce the juice. Put balsamic vinegar when leaving the pot for better results. Garlic roasted catfish practice Garlic roasted catfish preparation materials: Main ingredients: catfish 1200 g Auxiliary ingredients: garlic (white skin) 100 g Seasoning: vegetable oil 30 g, lard (refined) 60 g, onion 1 g, ginger 10 g, salt 4 g, 15 g of cooking wine, MSG 2 g, 15 g of soy sauce, 15 g of vinegar, 20 g of bean curd, 15 g of corn starch (corn), 5 g of white granulated sugar 1. catfish gills, viscera, clean, and then graft a few cuts on the back, then wash. In the back graver several knives, into a continuous fish section; 2. shallots and ginger washed and cut into segments, slices standby; 3. pour vegetable oil in a pot and heat, put the garlic fried to golden brown, fish out; 4. pour cooked lard in a pot, into the catfish, the fish on both sides of the fried, set aside on the side of the pot; 5. under the bean curd stir-fry, put onion segments, slices of ginger, salt, cooking wine, soy sauce, vinegar, sugar, broth, fried garlic, cooked over a low fire, add monosodium glutamate, thickened with water Starch thickening can be. Garlic burn catfish preparation tips: This product has a deep-fried process, you need to prepare about 300 grams of lard. Catfish porridge practice catfish porridge production materials: Main ingredients: round-grained rice 100 grams, 150 grams of catfish Auxiliary: cilantro 5 grams Seasoning: 3 grams of sesame oil, green onion 4 grams of monosodium glutamate 1 gram of pepper 1 gram of salt 2 grams of catfish from the gills to tear, dig out the viscera, rinse; 2. round-grained rice washed, soak in cold water for half an hour, fish out, drain; 3. will be green onions, cilantro wash, respectively, cut the end of the standby; 4. take the pot to add cold water, catfish, scallions, simmer and cook until the catfish cooked; 5. fish out catfish, remove the scallion; 6. add round-grained rice, slowly simmering over a small fire; 7. when the porridge is ready, the catfish meat removed, put into the porridge, add salt, monosodium glutamate seasoning, sprinkle parsley powder, pepper, drizzle with sesame oil, can be raised to eat.