Ingredients: 200 grams of yellow rice sticky noodles, 70 grams of boiling water, appropriate amount of cooking oil

1. Prepare the ingredients, as shown in the picture below:

2 . Pour in boiling water and mix the noodles into gnocchi, as shown in the picture below:

3. Knead the mixed gnocchi into dough pieces and steam them in a boiling water pot (about 20 minutes), as shown in the picture below. As shown:

4. After steaming, when it is not hot to the touch, dip some cooking oil into the dough and beat it until it is smooth. Beat it a few more times to make it taste better, so the oily dough is complete, as shown in the picture below: