6 mushrooms, 30 grams of silver fungus, 10 sticks of bamboo fungus, 15 grams of broad chen pericarp, 1 old white duck (about 1,250 grams), 50 grams of ham meat.

Method

First the old duck slaughtered, remove feathers and internal organs, wash, chopped chunks, put into the addition of Chen Pi (or citrus, orange, pomelo leaves) in the boiling water a little blanch, fish out and rinse clean the blood froth; fungus soaked with clear water, remove the hard stalks, washed, disassembled; Bamboo Fungus with lightly salted water, remove the head cap umbrella-shaped part, clean, cut section; ham. The first thing you need to do is to clean and cut into pieces; ham meat, cut into pieces. Then, together with the cleaned wide Chenpi together in a casserole, add 3000 ml of water, a little white wine, boil with the fire and then switch to simmer for 2 hours, seasoned salt, can be.

Functions

This food ingredients, mushrooms are sweet and flat in nature, good at supporting the integrity of the deficiency, strengthening the spleen, stomach, phlegm, detoxification, anti-cancer; silver fungus is sweet and light and flat in nature, long for the nourishing and nourishing, moistening the lungs and nourishing the stomach; bamboo fungus is sweet and cool in nature, good at replenishing the qi and nourishing yin, moistening the lungs to stop coughing, clearing away heat and promoting dampness; with the salty and flat in nature, good at replenishing qi and nourishing the yin, promoting the water to reduce swelling of the white duck, and the salty and warm in nature, good at strengthening the spleen, stomach, nourishing the kidneys and benefiting the body. Spleen and stomach, nourish the kidneys and essence, nourish the blood of the ham meat; accompanied by a bitter and pungent nature of the wide Chenpi, not only can strengthen the spleen, dry dampness and phlegm, so that the soup complementary and not stagnant, but also to remove the duck's fishy taste.

These things are cooked together, the flavor is delicious, the soup is calm and nourishing, there is a good spleen and stomach, tonifying qi yin, moistening the lungs and resolving phlegm, etc., is suitable for the general population in the summer season to eat. Can also be used for qi and yin deficiency or dryness of the lungs due to the symptoms of auxiliary treatment.

Materials

6 mushrooms, 30 grams of silver fungus, 10 sticks of bamboo fungus, 15 grams of Chenpi, 1 old white duck (about 1250 grams), 50 grams of ham.

Method

First the old duck slaughtered, remove feathers and internal organs, wash, chopped chunks, put into the addition of Chen Pi (or citrus, orange, pomelo leaves) in the boiling water a little blanch, fish out and rinse clean the blood froth; fungus soaked with clear water, remove the hard stalks, washed, disassembled; Bamboo Fungus with lightly salted water, remove the head cap umbrella-shaped part, clean, cut section; ham. The first thing you need to do is to clean and cut into pieces; ham meat, cut into pieces. Then, together with the cleaned wide Chenpi together in a casserole, add 3000 ml of water, a little white wine, boil with the fire and then switch to simmer for 2 hours, seasoned salt, can be.

Functions

This food ingredients, mushrooms are sweet and flat in nature, good at supporting the integrity of the deficiency, strengthening the spleen, stomach, phlegm, detoxification, anti-cancer; silver fungus is sweet and light and flat in nature, long for the nourishing and nourishing, moistening the lungs and nourishing the stomach; bamboo fungus is sweet and cool in nature, good at replenishing the qi and nourishing yin, moistening the lungs to stop coughing, clearing away heat and promoting dampness; with the salty and flat in nature, good at replenishing qi and nourishing the yin, promoting the water to reduce swelling of the white duck, and the salty and warm in nature, good at strengthening the spleen, stomach, nourishing the kidneys and benefiting the body. Spleen and stomach, nourish the kidneys and essence, nourish the blood of the ham meat; accompanied by a bitter and pungent nature of the wide Chenpi, not only can strengthen the spleen, dry dampness and phlegm, so that the soup complementary and not stagnant, but also to remove the duck's fishy taste.

These things are cooked together, the flavor is delicious, the soup is calm and nourishing, there is a good spleen and stomach, tonifying qi yin, moistening the lungs and resolving phlegm, etc., is suitable for the general population in the summer season to eat. Can also be used for qi and yin deficiency or dryness of the lungs due to the auxiliary treatment of various diseases.