1, rice cooker cake.
The new skills I just learned during the Spring Festival are easier to use and more convenient than the oven. Separate the egg yolk from the egg white, add sugar and milk to the egg yolk, stir well, beat the egg white evenly with an egg beater, add low-gluten flour to the egg yolk, mix with the beaten egg white, put it in a rice cooker, press the cooking button, and then press it again after the button jumps, about 30-40 minutes. After repeating it three times, you can take out the liner and buckle it upside down on the plate. Soft and fragrant, not to mention delicious.
2, rice cooker clay pot rice.
My favorite, convenient and simple, belongs to the fool operation. My favorite ingredients, such as mushrooms, sausages, potatoes, carrots, corn and so on. , are all cut into pieces. Put the washed rice in, add water, add side dishes, add a spoonful of oil, and use appropriate amount of oil, soy sauce and edible salt. Just press the cooking button. When you get to the automatic heat preservation file, don't rush to open it. Stew it for more than ten minutes, and the taste will be more fragrant.
3, rice cooker stewed beef.
Although beef is delicious, it is not easy to stew. We can easily solve this problem with a rice cooker. Dice beef, blanch it in water to remove foam, put it in an electric cooker, add hot water that can't pass the meat, add seasonings such as soy sauce, soy sauce, onion, ginger and pepper, and press the soup button. After about an hour, the beef will become soft, waxy, chewy and fragrant.
Have you learned? Hurry up and operate. Rice cookers can make all kinds of delicious food, killing other kitchen utensils at home. Finally, I would like to remind you that the power of rice cookers is high, so you should pay attention to the amount of water when making food to avoid overflowing when boiling, which may easily damage internal parts.