Recipe: 500 grams of beef brisket, 2 carrots, 1 tablespoon of dark soy sauce, 1 tablespoon of yellow wine, 1 tablespoon of oyster sauce, 5 rock sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of five-spice powder, 1 disk of chopped green onion, 1 handful of cilantro, 2 garlic, 1 ginger, 2 star anise, 1 piece of cinnamon, 1 handful of coriander, 1 red chili, 2 spoons of soy sauce.

Practice:

1, beef brisket washed and cut into pieces, and then put into the cooking pot to blanch.

2, the blanched brisket fished out and washed, carrots washed and peeled and cut into chunks, cilantro, green onions washed and chopped, ginger, star anise, cinnamon, sesame leaves, red chili pepper with seasoning packet and standby.

3, brisket in a casserole, add enough boiling water, put the seasoning packet and all the seasoning, and then boil over high heat.

4, high heat boil, put the carrots, and then turn the fire slowly simmer for more than an hour and a half.

5, stewed, out sprinkled with the appropriate amount of parsley and green onions can be enjoyed.