It's great to receive an answer to the question of how to make fish delicious. First of all I really love fish and I get excited when it comes to fish! Hahaha .... Then I'll introduce you to a few of my favorite fish practices

Practice 1: Steamed pincer fish (really highly recommended, tasty and simple, but also no thorns, there is no lins, the meat is also particularly fresh)

Materials: pincer fish 1

Ginger half

Half a large onion

Materials wine 2 spoons

Salt 1 spoon

Garlic 1 clove

Soy sauce 3 spoons

Sugar small half spoon

Oyster sauce 1 spoon

Step 1:

The fish is cleaned on both sides and cut some small mouth, in the stomach and these small cuts on the rub some salt (pay attention to the salt can be less, be sure not to get too much), marinade for 10 minutes, cut some shredded ginger and 2 cloves of garlic (garlic slices of put in the stomach), the ginger is stuffed into the stomach and small mouth. Ginger stuffed into the stomach and small mouth, sprinkle a spoonful of cooking wine, and then put the steamer on the steamer for 8-10 minutes (note: turn off the fire immediately after do not take out, smothered in the pot for some time).

Step 2:

Smothered for a while after taking out, the ginger, garlic all removed, and steamed fish water all pour not, just fish, fish on a plate. Next, start seasoning. In the bowl pour 3 spoons of soy sauce, soy sauce, plus a small half a spoon of cooking wine, plus a little salt and chicken essence, a spoon of oyster sauce, a small spoon of sugar, and then mix evenly sprinkled on the fish.

Step 3:

Sliced ginger, a small section of shredded scallions, garlic and sprinkled on the fish.

Step 4:

Finally, boil some oil in the pan, and when the oil is hot, sprinkle it evenly on the fish, and you're done! The first thing you need to do is to get your hands on some oil and then sprinkle it on the fish.

Practice 2: home oven version of baked fish (this dish I really see a person recommended once, really especially fragrant)

Materials: grass carp 1 more than 2 pounds

Onion half

Ginger 10 pieces

Bean paste 2 tablespoons

Coriander a rub

Salt 2g

Potato (I bought small potatoes )3pcs

15 peppercorns

10 dried chili peppers

7 or so garlic paste

Small piece of hot pot base

5 grams of cooking wine

1 tablespoon of chili pepper

1 tablespoon of peppercorns

1 scallion

2 tablespoons of pepper

1 lotus root slices

1 tofu skin

5 green and red chili peppers

Step 1:

When I bought the grass carp, I let the boss cut the fish from the back, I cut the tail because the baking dish does not fit. Wash it with salt, pepper, cooking wine, onion and ginger marinade for an hour.

Step 2:

In a bowl, add chili pepper, pepper, five-spice powder, salt, hot oil poured into the bowl and mix well. Just marinated fish cleaning, and then here ready to seasoning oil brushed on top of the fish, both sides, and then put on the onions and ginger and then marinated for half an hour to an hour, almost to the time when the oven preheated 200 degrees for 10 minutes

Step 3:

Roasted pan lined with tinfoil, the lowest layer of the onions, to avoid sticking to the pan and also to improve the freshness. Hot pot of oil, under two spoons of bean paste, a small piece of hot pot base, add some soy sauce, MSG salt according to their own tastes put, stir frying incense plus 10 grams of hot water (not too much) to stir fry the material to the thick. Pour to the fish, so that every place is covered with seasoning

Step 4:

Then put in the oven in the middle layer, upper and lower heat 230 degrees baked for 30 minutes

Step 5:

Bake the process can be fried vegetables, will be just frying the material of the pan, continue to heat the oil, the next garlic, ginger, peppercorns, dried chili peppers, a small piece of hot-pot seasoning stir-fry, stir-fry and add water, do not want to be too much. too much skillet loaded to be able to stir-fry vegetables on the can and then stir-fry vegetables to the raw.

Step 6:

Add the fried vegetables to the top of the baked fish, continue to bake in the oven at 180 degrees for ten minutes, baked plus a little cut green and red peppers. The pot of hot oil, open a small fire, 6 minutes of heat under the peppers and dried chili pepper stir fry, do not fry the paste, stir fry over low heat. Stir fry the flavor on the top of the fish, and finally sprinkled with sesame seeds, green onions, cilantro, done!

Tips

While it may seem complicated to do a good job step by step is still very simple, are not what the technical work, do not put too much salt, the whole process is flavored, put more salt. Put the hot pot base these can be according to personal taste, add a little spicy

Taste heavier frying material when adding water do not add too much, because baked out a little oil can be, too much soup into the same as boiled. The first thing you need to do is to get your hands dirty.