Sheep scorpion needs to be simmered slowly over low heat for 2 hours.

Sheep scorpion blanch in cold water for 5 minutes, remove the blood and water froth and change the water. Add the seasoning and bring to a boil over high heat, continue to add soy sauce, cook over high heat for 30 minutes, then change to medium heat and cook for 60 minutes. Cooking sheep scorpion one time to add enough water is best, if you add water is hot water.

Cooking sheep scorpion to prepare enough materials and water, and then a one-time cooking, cooking time is relatively on, in order to make the soup of sheep scorpion sharp, you can put the seasoning into the metal seasoning packet.

Sheep scorpion notes

Cooking sheep scorpion, salt in the beginning to put less, and at the beginning of the salt if you put more, the meat will not be easy to stew. If the flavor is light when eating, you can add more salt. Sheep scorpion when eating, the fire must pay attention to, otherwise the meat texture has been nutritional value will be greatly reduced.

The person who has internal heat should not eat more. It is not advisable to eat after taking laxative medicines. It should not be eaten with cheese. It should not be eaten with soy sauce and vinegar. When taking traditional Chinese medicine half-summer, calamus is forbidden to eat. We must pay attention to avoiding food during the period of illness.

The above content reference? Baidu Encyclopedia-Sheep Scorpion