Seasoning: 4 green onions, half a piece of ginger, Huadiao wine, salt.

Practice:

1, prepared in advance: hoof clean. Doll's lettuce cut into pieces; green onion knots; ginger slices.

2, hooves add cold water, boil

3, add appropriate amount of Huadiao wine, continue to cook until the wine dissipates; fish out hooves rinse off the foam

4, hooves added to clean cold water, add green onions and ginger, high heat boil, turn to medium-low heat slowly stew until hooves crispy

5, sheng part of the soup

6, join the baby vegetables, cook soft, adjust the Adequate salt can be

Cooking tips:

1, because the hoof is large, can not be eaten all at once, so my chef sheng part of the soup and then add baby vegetables stew, so that the rest of the soup is still clear, the next time to continue to eat or as a broth use are not affected; family population is small, it is recommended to do so Oh.

2, cooking hooves of the water needs to be added once enough, do not add water, so as to be fresh and fragrant.

Dishes featured:

1, end bowl of soup, gurgling without half a bit of ambiguity, the most enjoyable. As for the things in the soup, the end is not as popular as the soup, although not to abandon, but often sink to the bottom of the pot, few people ask for. However, there are many exceptions. The hoof soup is so, in addition to the soup is delicious, the hoof is fragrant and crispy, completely comparable to the soup.

2, hooves stewed for a long time after the skin crispy meat, chopsticks gently touch can be removed from the bone to take the meat, eat a little soy sauce, take a large piece of the entrance, the satisfaction of the intention, fear that even the fresh soup can not be compared with it. This stewed to crispy hooves, a hoof skin is the supreme essence, meat-lovers are favored about this. To the fire of the hoof skin has already shed the hard and thick texture, and turned into a soft and rich posture, chopsticks gently clip that is scattered, melt in the mouth. After the entrance to the mouth before you have time to chew has long disappeared, but can leave a mouth full of rich, so people can not resist.

3, in addition to the rich skin of the hoof, the meat is also very colorful. The meat of the bladder is more flavorful than other lean meats, and because of its firm texture, it is more meaty to chew in the mouth. If the skin is too fatty, the meat is a good choice. In short, with the hoof in soup, whether you prefer to eat meat or drink soup, can be comprehensive.