Hunan Xinhua Building is a famous restaurant brand in Hunan, which is famous for its authentic Hunan cuisine. Its signature dishes are delicious fish head with chopped pepper, spicy hot, hot and sour powder and many other special foods. In addition, there are many other cuisines in Hunan Xinhua Building, and several of them will be introduced next.

the first course is mapo tofu. Mapo Tofu is probably one of the most representative Sichuan dishes in China, which originated in Chengdu, Sichuan Province. Mapo tofu in Xinhua Building, Hunan Province is very authentic, with spicy and delicious taste, soft and tender tofu, and strong pepper flavor.

the second course is Mao Shi braised pork. This dish originated in Suzhou City, Jiangsu Province, and has a long-standing reputation for its unique cooking method. Mao Shi braised pork in Xinhua Building, Hunan Province has bright red color, tender and juicy meat, tender and delicious, fat but not greasy.

the third course is oyster with scallion. Sauté ed oyster with onion is one of the traditional cuisines in Hong Kong, with rich flavor and delicious taste. The fresh flavor of oyster is mixed with the fragrance of onion and chopped green onion, which is very delicious. The scallion-fried oyster in Xinhua Building, Hunan Province, is fried by fire and tastes delicious. It is very suitable for snacks or appetizers.

To sum up, the special dishes of Hunan Xinhua Building are very rich, and each dish has a unique taste and characteristics, which is very worth tasting. If you want to taste authentic Hunan cuisine, then Hunan Xinhua Building must be your first choice.