Recipe 1 of braised small yellow croaker,

Ingredients

3 small yellow croakers, cooking wine, salt, soy sauce, chicken essence, sugar, cumin powder

Method

1. Wash the small yellow croaker, add salt and marinate for a while.

2. Heat the pot, pour in a little salad oil, add ginger and saute until fragrant.

3. Add small yellow croaker and fry until both sides are golden brown, pour in cooking wine, then add soy sauce, chicken essence, sugar and cumin powder and simmer for a while before serving.

Method 2 of braised small yellow croaker,

Ingredients

Three small yellow croakers.

How to do it

1. Wash the small yellow croaker and set aside.

2. Pour appropriate amount of cooking oil into the pot and turn on high heat.

3. Heat the pot, add ginger slices and chili peppers and sauté until fragrant, add small yellow croakers and fry on both sides until slightly yellow, add appropriate amount of rice wine, sugar, salt, soy sauce and water and cook.

4. When the fish is cooked, add chopped green onion and MSG.

Braised small yellow croaker method three,

Ingredients

4 small yellow croakers, 1 green onion, 1 piece of ginger, 4 cloves of garlic, light soy sauce, salt, sugar, Vinegar, cooking wine, aniseed

Method

1. Ask the seller to clean the fish, coat both sides with flour, fry until golden brown, remove and set aside.

2. Cut the green onions into sections, slice the garlic and ginger, and put them in a bowl with the aniseed ingredients for later use.

3. Put salt, sugar, vinegar, cooking wine, and soy sauce in a mixing bowl at once, stir well and set aside!

4. Take another pot, put the fried yellow croaker into the pot, pour in the prepared ingredients and cook!

5. Cover the pot and cook for 5 minutes, turn over, and wait for another 5 minutes!

Method 4, braised yellow croaker

Ingredients

One yellow croaker (about 250 grams), a piece of ginger, 1 green onion, 1.5 tablespoons of light soy sauce, 1/4 white sugar 4 tablespoons, appropriate amount of salt and appropriate amount of cooking wine

Method

1. Clean the yellow croaker, drain the water, apply salt and cooking wine evenly on the inside and outside of the fish and marinate for 15 minutes

2. Heat the oil pan, put the dried yellow croaker into the pan and fry over medium heat until it is set, then fry over low heat until golden brown; turn off the heat and let it cool for a while, then flip it over, then fry it in the same way until the other side is golden brown

3. Put shredded ginger and scallions on the yellow croaker, add sugar and light soy sauce, pour in half a bowl of water, bring to a boil over high heat, then turn to medium to low heat, and simmer until the sauce is almost dry

4. Remove the shredded ginger and scallions, garnish with chopped green onions and red pepper rings, and serve on a plate