Chicken feet 500 grams

Garlic 5 cloves

Ginger sauce

pepper

White sugar salt

rice vinegar

How to soak chicken feet in vinegar?

Wash chicken feet, remove toes and cut them in half.

Add water to the pot, add ginger slices, cooking wine, salt and chicken feet, and cook until the chicken feet are cooked.

Prepare a dish and let it cool. Dip the cooked chicken feet in cold water. There is a lot of gum in chicken feet, which can be removed by soaking in water, so it is better to soak in vinegar.

Chop garlic, cut pepper into small pieces, pour in a little soy sauce, add more salt to the heavy taste, add a spoonful of sugar (personally like sweet, add more sugar), pour more vinegar (choose a narrow and deep container, preferably less than the amount of chicken feet), mix well, soak overnight, and taste. It is better to pour some sesame oil or Chili oil.

skill

Chicken feet will taste better when cooked in ice water. I've tried it before, but my family doesn't like it very much, so cooking it for a while will make the meat more chewy.