Speaking of Jiangsu, in the eyes of ordinary people, it is a scenic treasure land known as the misty Jiangnan. Such a good place, the Jiangsu people born out of it are naturally polite and full of charm. literary spirit.

But if you really think so, you are wrong! In China’s wine culture, there is a saying to describe a side of Jiangsu people that is rarely known, that is, Siberian tigers and northwest wolves cannot drink Jiangsu little sheep!

Don’t you think you can believe it when you see this? But this is the fact. The performance of Jiangsu people at the wine table is absolutely no worse than that of friends from anywhere. They can always compete with drinking friends from all over the world.

Moreover, if they can have good food and wine, they can even be better! In particular, the Jiangsu-style dishes that go with wine are not only their favorites, but also their greatest help on the wine table.

Next, I will tell you about some snacks that can help Jiangsu people increase their drinking capacity. Let’s take a look at their characteristics.

Salted goose

Some time ago, a friend from Jiangsu told me that when outsiders come to Jiangsu to drink, their favorite food is salted duck, but in fact, salted duck is only for laymen. Will try it.

Jiangsu people who really know how to eat and how to drink wine eat salted goose, especially Yangzhou’s salted goose. It is not only delicious but also quite famous. It has full flavor, soft and tender goose meat, and is very good for drinking.

Actually, if you really want to drink, this salted goose is enough to accompany the meal. The salty and flavorful goose meat was torn off and stuffed into the mouth for chewing. I just felt a thousand flavors blooming in my mouth. I felt a little thirsty while eating. If at this time, I happened to see the wine glass next to me, it would be terrible. It’s true, you have to drink it even if you don’t want to.

Cold Cucumber and Pork Head Pork

This dish of Cold Cucumber and Pork Head Pork is much more familiar than the salted goose. This dish is delicious, no matter in terms of taste, taste, or appearance, it is very popular.

And this dish is also simple to make. Go to the supermarket to buy a few taels of braised pork head, add two cucumbers, make some sauce, and finally stir it up. This is a delicious and delicious dish. The delicious cold cucumber and pork head meat is made. It is delicious, delicious and simple. No wonder it is so popular among drinking friends.

After it was ready and served to the wine table, the guests moved their chopsticks one after another, and when the meat and vegetables entered their mouths, they felt that their mouths were filled with the aroma of pig head meat, and it was salty and fragrant.

After chewing for a few times, you should quickly pick up a piece of cucumber and stuff it into your mouth, because this can better reflect the taste of this dish and prevent the pig head meat from getting greasy. . Coupled with two sips of wine, it is really enjoyable.

Su-style Braised Chicken Feet

The history of braised chicken feet in Jiangsu is really long. The wonderful taste has been passed down for decades and has become better and better over time. Eating it becomes more and more memorable.

Suzhou people love to eat chicken feet, whether it is braised, stir-fried, or pickled with peppers. They love eating chicken feet as a side dish with wine. It is simply a kind of enjoyment for them. . There are many old stores in Jiangsu that sell all kinds of braised food, and only the ones sold in old stores like this are the most delicious.

Friends who know where the old store is, when they want to drink, they will always go to the store to buy a few braised products, among which the must-have braised chicken feet must be.

Two people, a bottle of wine, and three or two appetizers, just sitting there for a few hours. Moreover, the braised chicken feet are particularly resistant to chewing. One chicken foot can allow a person to suck the meat for a while, as if he wants to suck all the flavor from the chicken bones into his stomach. He is greedy and satisfied. After eating, he will have two more bites. Wine is particularly enjoyable.

Salted Edamame

It’s summer now, so Jiangsu people’s snacks have also changed accordingly. The usual favorite food of hoof has been replaced by the must-have salted edamame in summer. Jiangsu people's salted edamame is not used to eating by people in other places, but Jiangsu locals like it very much.

If people from other places make salted edamame, they must have enough flavor and be able to go well with wine. But the salted edamame made by Jiangsu people is not like this.

It is said to be salted edamame, but Jiangsu people do not put much seasoning when making it. Instead, they focus on the deliciousness of the edamame. The delicious edamame is stuffed into your mouth. After chewing it carefully, I felt that my mouth was filled with a rustling texture, which was particularly fragrant and extremely tasty.

Moreover, there is a light salty taste in the fragrance. Although this method makes the salted edamame lose a lot of the flavor of the sauce, it does taste quite delicious and makes people not feel bland. After eating it, you will just want to eat it again. It is indeed a good dish to go with wine.

After reading Jiangsu’s four dishes to go with wine, what do you think? If any friends know of other Jiangsu snacks, you can tell them in the comment area and let’s discuss them together.