Sweet and sour tiger skin pepper Tiger skin pepper is made into sweet and sour flavor. It is sour, sweet and spicy and is very appetizing. It goes very well with rice. I can eat 3 bowls of rice in one plate. It is an absolute rice killer.

6 hot peppers, 5 cloves of garlic, 10 ml of cooking oil, 4 g of sugar, 10 ml of vinegar, 15 g of oyster sauce, 2 g of starch, 10 ml of water. Production process: 1. Clean the hot peppers, drain them, and then put them on the chopping board with a knife.

Flatten and cut into sharp pepper segments for later use. Flatten the garlic with a knife and cut into minced garlic.

2. Add sugar, vinegar, oyster sauce, water and starch to the bowl and mix evenly with chopsticks to form a sauce.

3. Pour cooking oil into the wok and heat it over high heat. Add the pepper segments and fry over low heat. Use a shovel to press the peppers so that they touch the bottom of the pot and heat evenly.

Fry until the peppers soften slightly and a burnt aroma wafts out, then flip and fry the other side.

4. When the tiger skin is fried on both sides of the peppers, use a shovel to pull the peppers to one side, add the minced garlic and sauté with base oil until fragrant.

Pour in the prepared sauce, stir well and then turn to high heat and bring to a boil.

5. When the sauce is slowly immersed in the peppers, the soup is thickened and wrapped around the peppers, then it is ready to serve.

The sweet and sour tiger pepper that goes very well with rice is ready.