first, the origin of Zhoucun sesame seed cake
From the late Qing Dynasty to the Republic of China, the Guo family in Zhoucun became the only professional household to make sesame seed cake. Wangjiazhuang, Gaotang Town, zhoucun district, is one of the villages with the largest number of baked cakes in Zhoucun, which is a "quality product in Shandong Province". At this time, the "Hu cake stove" used to paste and bake Hu cakes was introduced into Zhoucun, and it was inadvertently popularized. Zhoucun baked cakes were based on the development of a master named Guo Yunlong. According to textual research, incense. In the sixth year of Guangxu in Qing Dynasty (188), Zhoucun's "Juhezhai" sesame seed cake shop devoted itself to the development of sesame seed cake production technology, which tasted fragrant but not greasy. The 79-year-old crisp sesame cake is registered with "Zhoucun" as a trademark, which is crisp. The royal family of the Qing Dynasty had repeatedly purchased "Juhezhai" biscuits as a tribute, and accidentally found that the bulging part on the cake was thin, crispy and fragrant, and improved it. Sure enough, it was in modern times that the four characteristics of "crispy" were created.
in 1958, it was a public-private partnership with sesame seeds, which has a history of more than 1,8 years. After several improvements, a unique flavor appeared as a "national pollution-free product" and a variety of snacks emerged in time. According to Zi Zhi Tong Jian, its predecessor was "Hu Bing" (sesame cake) and crisp, and it was only in the middle of the Ming Dynasty that it finally formed today's characteristics. On behalf of the people of the whole region, the people of Zhoucun presented Chairman Mao with large crisp biscuits. Thus, "Shandong traditional famous food" and "China famous food" are the embryonic forms of Zhoucun baked wheat cake. So he boldly tried out new products, and merchants from Zhoucun gathered, and officially named them "Zhoucun brand" Zhoucun baked wheat cake and "Chinese famous snack". According to historical records, such as "high-quality products of the Ministry of Commerce" and "national food with up-to-standard quality", in the third year of Emperor Yanxi of the Han Dynasty (AD 16), there were people who sold Hu cakes (sesame cakes) living in Beihai (now in Shandong). Zhoucun sesame seed cake is also award-winning, and the master of local restaurant households combines coke cake thin.
However, it was Guo Fanglin, the son of the old man in Guo Yunlong, who brought his ancestral crafts and secret recipes into the original Zhoucun Food Factory to make Zhoucun sesame seed cake have what we call "thinness" today. When Master Guo was baking the thick crisp sesame cake. An old man in the village told the reporter that Zhoucun sesame seed cake has a long history and the title of "China assured food credit brand". Second, the origin and history of Zhoucun sesame seed cake < P > However, it is in modern times that Zhoucun sesame seed cake has the four characteristics of "thinness, fragrance, crispness and crispness" as mentioned today.
Wangjiazhuang, Gaotang Town, zhoucun district, is one of the villages that produce the most baked wheat cakes in Zhoucun. An old man in the village told reporters that Zhoucun sesame seed cake was based on the development of a master named Guo Yunlong, and finally formed its present characteristics.
When Master Guo was baking the thick crisp sesame cake, he happened to find that the bulging part on the cake was thin and crispy, and sesame seeds added to it made it taste fragrant but not greasy. So he boldly tried out new products, which were really loved by everyone.
So, it was inadvertently popularized. In 1958, Guo Fanglin, the son of an old man in Guo Yunlong, joined the original Zhoucun Food Factory with ancestral crafts and secret recipes.
On behalf of the people of the whole region, the people of Zhoucun presented Chairman Mao with large crisp sesame cakes. In 1979, the big crisp biscuit was registered with "Zhoucun" as a trademark, and it was officially named "Zhoucun Brand" Zhoucun biscuit.
Zhoucun sesame seed cake is also award-winning, such as "Quality Product of Ministry of Commerce", "Quality Product of Shandong Province", "Traditional Famous Food of Shandong Province", "National Quality Standard Food", "Chinese Famous Snack", "China Famous Point", "National Pollution-free Product" and "China Assured Food Credit Brand". . Iii. What are the history and stories of Zhoucun sesame seed cake?
Sesame seed cake belongs to popular baked wheaten food, and there are many varieties, including pie, baked cake, Jinyun sesame seed cake, Hugou sesame seed cake, fried sesame seed cake, crisp sesame seed cake, dough pile, dregs-dropping sesame seed cake, sugar sesame paste sesame seed cake, oven-dried sesame seed cake, cylinder oven-dried sesame seed cake, rose sesame seed cake, and crisp sesame seed cake.
The varieties of sesame seed cakes are: Changjing sesame seed cake, Jinyun sesame seed cake, Qianceng sesame seed cake, Hugou sesame seed cake, Lunan sesame seed cake, deslagging sesame seed cake, Jiande sesame seed cake, crisp sesame seed cake, hanging furnace sesame seed cake, Huangqiao sesame seed cake, minced meat sesame seed cake, Zibo sesame seed cake, Jingxing sesame seed cake, Caoxian sesame seed cake and Northeast sesame seed cake. Iv. the origin, practice and characteristics of Zhoucun crisp sesame seed cake
Zhoucun crisp sesame seed cake has a long history and is famous at home and abroad, dating back to the middle of the Ming dynasty.
Zhoucun crisp sesame seed cake is a traditional name in Zhoucun, Zibo. It is rated as a high-quality and famous food with its unique flavor of thin, crisp and crisp.
raw material formula (salty taste) 5 kg of flour, 15 kg of sesame seeds and 1 kg of salt. 5 kg finished product 64 kg raw material formula (sweet) flour 5 kg sugar 12.
5 kilograms of sesame seeds, 15 kilograms of finished products, and 59 kilograms of finished products. To make Zhoucun sesame cakes, there are many processes, such as formula, extension molding, hemp dressing, cake pasting, baking and so on, and formula, molding and baking are the keys to making cakes. In particular, the baking temperature, non-master, it is difficult to reach the "perfect" location.
The so-called "three-point case, seven-point fire" and "seeking money from fire" are all years of experience of the cake maker. The biscuit of Zhoucun Food Factory is made by extending the biscuit blank as thin as paper by hand. The biscuit maker holds the flour agent in his hand and spins the biscuit with his right hand. The biscuit is like a flywheel. In a blink of an eye, a dough as big as a ping-pong ball becomes a biscuit blank as thin as a cicada.
Stretching, burning hemp and pasting cakes are light and flexible, and they are done in one go. Gently lift the spun cake blank by hand, swish it and dip it in a wooden tray covered with sesame seeds, then quickly lift it up, smack it, put it on the back of your right finger and send it to the furnace hall ... The operation is lively and skillful from beginning to end, just like magic. Product features The baked sesame seed cake is light yellow in color, round and thin in shape, covered with sesame seeds on the front and covered with crisp holes on the back. It tastes crisp and fragrant, but fragrant but not greasy.
There are two kinds of cakes, sweet and salty. The sweet cakes are crisp and sweet, and the salty ones are crisp and delicious, each with its own length. Zhoucun sesame seed cake was once a royal tribute in the late Qing Dynasty. It was rated as a local specialty in Shandong Province in 1956, a national famous brand product in May 198, and a national high-quality famous product in 1983 and 1988 by the Ministry of Commerce twice. V. The origin, manufacturing techniques and characteristics of Zibo's traditional handicraft skills Zhoucun sesame seed cake
Zhoucun sesame seed cake is a famous food in Zhoucun, Zibo. As early as the middle of the Ming Dynasty, Zhoucun Jia Chamber of Commerce gathered all kinds of snacks in time, and a "Hu-cake oven" with baked Hu-cakes was introduced to Zhoucun. The master of the restaurant adopted the characteristics of thin, fragrant and crisp burnt Hu-cakes and created Hu-cakes by pasting them.
Zhoucun sesame seed cake is made of wheat flour, white sugar and sesame seeds with traditional craftsmanship. It is a handmade product with four characteristics of "crisp, fragrant, thin and crisp", which is nutritious and suitable for all ages. Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception.
When you chew it, it will break into pieces, and it will be full of fragrance. If you drop it by mistake, it will all break into pieces, commonly known as "Guala leaf sesame seed cake". Sesame cakes are salty and sweet, sweet and delicious, and they can be eaten for a long time; The salty taste is appetizing and hard to put down.
if subdivided, there are many series of varieties such as sweet, spiced, cream, seafood, spicy and fresh vegetables. Vegetable series products contain 2% fresh vegetables, rich in nutrition and pure in taste.
Zhoucun sesame seed cake also has the characteristics of no oil stain, long-term storage, no color change, no taste change, easy to carry, etc. It is a good product for traveling to satisfy hunger and giving gifts to relatives and friends. Zhoucun sesame seed cake has a long history, with a history of more than 1,8 years.
According to Zi Ye Tong Jian, in the third year of Emperor Yanxi of the Han Dynasty (AD 16), there were people who sold Hu cakes (sesame cakes) living in Beihai (now in Shandong). From the late Qing Dynasty to the Republic of China, the Guo family in Zhoucun became the only professional household to make sesame cakes.
In 1958, Guo Fanglin, the son of an old man in Guo Yunlong, joined the original Zhoucun Food Factory with ancestral crafts and secret recipes. In the same year, on behalf of the people of the whole region, the people of Zhoucun presented Chairman Mao with large crisp sesame cakes.
The 79-year-old Dasu sesame seed cake was registered with "Zhoucun" as the trademark, and it was officially named as "Zhoucun Brand" Zhoucun sesame seed cake. In 1983, it was named as a high-quality and famous product by the Ministry of Commerce and Shandong Province.
In 1997, it was recognized as "Chinese Famous Snacks" by China Cuisine Association, and in 1999, it was listed as "Recommended Products to Consumers", "Zibo Consumer Satisfaction Unit" and "Famous Brand Products of China International Agricultural Expo in 1999" by Shandong Consumers Association. In 2, it was awarded the title of "China Famous Point" by the Ministry of Internal Trade.
in 21, it was awarded as "famous trademark of Shandong province", in 22, it was awarded as "national pollution-free agricultural products", and in 24, it was successively awarded as "Shandong famous brand", "Shandong inspection-free products" and "national green food". . Six, how many years did Zhoucun sesame seed cake originate
According to historical research, sesame seed cake came from the western regions during Ban Chao in Han Dynasty.
It is recorded in the Book of Continued Han that "the spirit emperor loves Hu cakes." Hu cake is the earliest sesame cake, which was popular in the Tang Dynasty.
< History as a Mirror. Xuanzong > records that during the Anshi Rebellion, Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang, and Yang Guozhong, the prime minister, went to the market to buy Hu cakes and presented them. At that time, Chang 'an was famous for making sesame cakes, and it was the first to promote a shop called Fuxingfang.
For this reason, the poet Bai Juyi wrote a poem saying: "Sesame cakes are like Kyoto, and the noodles are crispy and oily. I sent it to Ambassador Hungry Yang, and the taste of incense seems to be auxiliary. "
It is said that buying cakes in Xianyang is not like sesame cakes in Fuxing Square in Chang 'an. The method of sesame cake is to take clear flour, sesame spiced salt noodles, clear oil, alkaline noodles, sugar and so on as raw and auxiliary materials, ferment the dough, add crispness to taste, pull the agent to shape, brush the sugar color, stick sesame seeds, and bake in the furnace, so Bai Juyi said that the noodles are crisp and oily.
this method is similar to modern sesame seed cake. In the Song Dynasty, Tao Gu's book Qing Yi Lu recorded: "Nuo people were lucky for the food of Shu, and some imperial maids offered square towels to wrap flour, and the villagers offered wine. They used wine to soak the noodles and put cakes on them, and they sobbed and said,' This disaster-relief cake.
' Begging for strength makes half a piece. " It is said that in August, 88, the peasant uprising in Huang Chao forced Chang 'an, and Tang Xizong fled hastily, without food. The maid-in-waiting used a little flour brought out by the palace and wine sent by the villagers to make dough together, which was first branded in the pot, then baked in the furnace and brought to him, saying that it was a cake to eliminate evil.
Nuo zong barely ate half a piece. This method of baking first is the same as now.
"Disaster-relief cake" doesn't need sesame seeds, so it's probably on fire now. Jia Sixie's Qi Min Yao Shu in the Northern Wei Dynasty already had "baked wheat cake practice", which was almost the same as that in the Tang Dynasty. Introduction of Zhoucun sesame seed cake
Zhoucun sesame seed cake, named after it was produced in zhoucun district, Zibo City, Shandong Province, is one of the famous Han cuisines in Shandong Province. Made by traditional craft, it is a handmade product with four characteristics of "crisp, fragrant, thin and crisp", which is nutritious and suitable for all ages. Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception. When the entrance is chewed, it will be broken, and the fragrance will be full of mouth and abdomen. If it falls by mistake, it will all be broken into pieces, commonly known as "Guala leaf sesame seed cake". Zhoucun sesame seed cake has a long history, with a history of more than 1,8 years. After several technological transformations, it is now well-known at home and abroad, a household name and deeply loved by consumers all over the world. The production of authentic Zhoucun sesame seed cake has to go through many processes, such as formula, extension molding, hemp dressing, cake pasting and baking, and formula, molding and baking are the keys to making cake. In particular, the baking temperature, non-master, it is difficult to reach the point of "complete". The so-called "three-point case, seven-point fire" and "seeking money from fire" are all years of experience of cake makers. Eating once will make you linger. Welcome to taste it. Eight, who knows what the sesame seed cake in Zhoucun, Zibo, Shandong Province is like
The characteristics of Zhoucun sesame seed cake-round yellow, as thin as paper, covered with sesame seeds on the front, and covered with crisp holes on the back, if it falls to the ground by mistake, it will all break into pieces. There are sweet, spiced, spicy, cream, seafood and other multi-flavor series varieties. It is famous for its thinness, fragrance, crispness and crispness. It is listed as one of the national famous spots.
As a region with many cultural and historical sites and natural scenic spots, there are many kinds of traditional famous foods in Zibo. Among them, as a specialty of Zhoucun, "Zhoucun sesame seed cake" is a famous example.
Zhoucun, belonging to Zibo City, is located in the middle of Shandong Province. The origin of Zhoucun sesame seed cake has experienced a long history. The word "Zhoucun sesame seed cake" is actually a general term for the unique sesame seed cake from Zhoucun area by people in non-Zhoucun area. Authentic Zhoucun people generally call it "crispy sesame cake" or "big crispy sesame cake".
according to the current general statement, Zhoucun sesame seed cake originated from Hu cake in Han dynasty, and has a production history of more than 18 years. According to historical records, in the middle of the Ming Dynasty, merchants gathered in Zhoucun, and a variety of snacks came into being in time. At this time, the "Hu cake stove" for pasting and baking Hu cakes was introduced into Zhoucun, and the masters of local restaurants combined the characteristics of thin, fragrant and crisp coke cakes to improve them, creating a well-known big crisp sesame cake, which is the embryonic form of Zhoucun sesame cake today.
however, it is in modern times that Zhoucun sesame cake has the four characteristics of "thinness, fragrance, crispness and crispness". Wangjiazhuang, Gaotang Town, zhoucun district is one of the villages with the largest number of baked wheat cakes in Zhoucun. An old man in the village told reporters that Zhoucun sesame seed cake was based on the development of a master named Guo Yunlong, and finally formed its present characteristics. When Master Guo was baking the thick crisp sesame cake, he happened to find that the bulging part on the cake was thin and crispy, and with sesame seeds, it tasted fragrant but not greasy. So he boldly tried out new products, which were really loved by everyone. Therefore, it was inadvertently extended. After l88, Guo Jia, the old shop of "Juhezhai" baked wheat cake, first used paper packaging, and most of the final products were packed in printed paper, which did not deteriorate after long storage, so it has been inherited to this day.
in the late Qing dynasty, the royal family paid tribute to Zhoucun sesame seed cake many times, which also made Zhoucun sesame seed cake famous all over the world. At that time, the famous firm "Badaxiang" in Shandong Province (Badaxiang was famous for its real business in silks and satins at that time) also specially ordered Zhoucun big crisp biscuits to be sent out of the port as a good feed. Around 1951, the people of Zhoucun also used Zhoucun baked wheat cakes as gifts to express their condolences to Chinese people's Volunteer Army soldiers at the front line of the War to Resist US Aggression and Aid Korea.
in addition to its rich cultural origins, Zhoucun baked wheat cake has won numerous awards in recent years. For titles such as "Quality Products of Ministry of Commerce", "Quality Products of Shandong Province", "Traditional Famous Foods of Shandong Province", "National Quality Standard Food", "Chinese Famous Snacks", "China Famous Point", "National Pollution-free Products" and "China Assured Food Reputation Brand", the following two websites are recommended: you can see specific pictures
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I have eaten all the supermarkets that I think are quite delicious, and they sell gift boxes, small packages and so on, and they are not expensive, and they are cheap and good quality.