The hotel kitchen gas stove is an indispensable tool for chefs to prepare delicious food. How to correctly adjust the stove fire to achieve the best condition is very important for ensuring the cooking effect and extending the service life of the gas stove. help. The following is the adjustment method of gas stove in hotel kitchen.

Step 1: Clean the stove surface and burner

Before use, you should first clean the stove surface and burner to prevent oil and impurities attached to them from affecting the use of the gas stove. , and can also increase the service life of the cooktop and burner.

Step 2: Adjust the firepower

After lighting the gas stove, you need to adjust the firepower according to the needs of the ingredients. If a high fire is required, the heat should be adjusted to the maximum; if a medium fire is required, the switch should be tightened slightly and the flame will be reduced accordingly; if a low fire is required, the switch should be turned to the minimum, and the low heat can simmer for a long time. Can cook more moist and delicious dishes.

Step 3: Regular cleaning

Prolonged use will cause oil and dust to accumulate inside the gas stove, so it needs to be cleaned regularly. There are many ways to remove oil and dust. You can use professional cleaners or make your own cleaners.

Step 4: Check the gas pipeline

Regularly check the connection, sealing and leakage of the gas pipeline to ensure the safety of the gas stove.

The above is the adjustment method of gas stove in hotel kitchen. When using gas stoves, you also need to pay attention to safety issues to avoid accidents such as fires and explosions. At the same time, you also need to use it according to the operating instructions to avoid damage to the stove caused by improper operation.