Homemade mung bean cake 1. Ingredients: 300 grams of peeled mung beans, edible oil, 70 grams of maltose, 25 grams of milk, 30 grams of white sugar, 85 grams of homemade red bean paste. 2. Production process: 1. Soak peeled mung beans in clean water overnight; 2. Control the moisture of the soaked mung beans.

Spread flatly in a shallow bowl, put into a steamer and steam over medium heat for 40 minutes until the mung beans are crispy; 3. Press the steamed mung beans while they are hot into bean paste; 4. Add oil, sugar, maltose,

Boil milk over low heat, add mung bean paste and stir-fry to form mung bean paste; 5. Divide red bean paste and mung bean paste into appropriate sizes (red bean paste 10g/piece, mung bean paste 25g/piece); 6. Take a portion of mung bean paste

Roll it into a round shape and flatten it, put a portion of red bean paste in the middle, and gently push it up while wrapping; 7. Wrap it into a round shape and put it into a suitable mold, and then press it to become a delicious mung bean cake.