Ingredients: spices, 3 Amomum tsaoko, 7-8 Amomum villosum, 7-8 Kaempferol, 5 Amomum villosum (flying to Lei Zi), 5 cloves, 5 cardamom, 7-8 fragrant leaves, 1 cinnamon, 5 star anise, a handful of other dried peppers, a handful of red peppers, a handful of green peppers and.

1, pour oil in the pan, medium heat, and add spices. In fact, there was not enough oil to stir-fry incense, but it was replenished later.

2. Add a tablespoon of bean paste and stir-fry the red oil.

3. Later, it was supplemented with oil and stirred evenly. That's it, a red and thick pot.

4. Add stock and cook for 10 minute. Cool and store in cold storage.