At the dinner table of the New Year's Eve, all kinds of big fish and meat are always the protagonists, but now people's living conditions are better, big fish and meat can be eaten every day, and some crisp and refreshing small cold dishes are more popular at the dinner table.

Cold salad is served first on the dinner table of New Year's Eve. Today, I will share with you two refreshing cold salad dishes suitable for New Year's Eve, and learn to arrange it for your family.

recommended recipe 1: cold cucumber

required ingredients: cucumber, peanut, coriander, garlic, Chili, white sesame flour

seasoning: pepper powder, salt, soy sauce, chicken essence, balsamic vinegar, oyster sauce, white sugar and Chili oil

1. Prepare a proper amount of fresh cucumber, first clean it, put it in a pot, and then add salt flour. The light salt water has a bactericidal effect, and flour water has a strong adsorption effect. Cut the head and tail directly, and then pat it, which will be more delicious. After the cucumber is patted, chop it directly into small pieces, put the cut cucumber pieces into a bowl, add a proper amount of salt, stir well and put it aside for 1 minutes.

3. Next, prepare half a bowl of pepper, directly cut the pepper into small pieces, and filter out the pepper seeds, otherwise it will be easily fried. Then prepare half a bowl of garlic and pat it. Then put the chili garlic in a bowl for later use

4. Next, start seasoning juice, add pepper powder and white sesame seeds to the bowl, pour hot oil to stimulate the fragrance, then add salt, soy sauce, chicken essence, vinegar, oyster sauce and white sugar, and then add Chili oil, and stir well, and the delicious juice will be prepared

5. Heat oil in the pot, add peanuts, cool oil and stir-fry slowly. Stir-fry until it is brown and let it cool

6. Cucumber has been marinated. Squeeze out the water inside, put it directly into the basin, then pour in the prepared juice, add peanuts, add coriander, stir thoroughly and evenly

7. After mixing evenly, put it into the plate, and the delicious cold cucumber will be ready.

recommended recipe 2: sweet and sour lotus root

required ingredients: lotus root starch, white sugar, onion, ginger and pepper

seasoning: salt and white vinegar

1. Prepare a proper amount of fresh lotus root, wash it first, then remove the root and tail of the lotus root, then peel it, and then peel it clean.

2. Otherwise, it's easy to get rotten.

3. Put the sliced lotus root into a basin, add a proper amount of water, wash the starch on the surface of the lotus root, put it directly into the basin after washing, and then pour some white vinegar into it for soaking. Adding white vinegar can make the lotus root more crisp.

4. Prepare a small bowl, mix a sweet and sour juice, add a little salt, add a proper amount of white sugar starch, and add a spoonful of white sugar starch. Set aside for later use

5. Prepare some ginger millet spicy, cut ginger into thinner slices, then cut into shredded ginger, wash millet spicy, and directly cut into Chili rings, then prepare some shallots, cut them into chopped green onion, and put them into a bowl

6.

Next, take out the soaked lotus root, boil water in the pot, and add salt and edible oil. This will make the blanched lotus root more crisp and delicious, and the water will be poured into the blanched water. After the blanched water is stopped, take out the cold water and put it aside.

7. Take out the pot and burn the oil.

add shredded ginger and pepper to saute until fragrant, then pour in lotus root slices, then pour in the prepared sauce, stir-fry slowly with low heat, and when the soup is thick, put it on a plate, and the delicious sweet and sour lotus root will be ready.

nowadays, when I can find thousands of recipes on the internet and in various food apps, I still buy cookbooks locally, which is ultimately because I am lazy.

There are many recipes that have been used in the past two years, both borrowed and bought, but in the end, there are not many left around.

Apart from being really practical, each book I left has its irreplaceable characteristics. I also made a selection, and finally selected the following book "Illustration of China cookbooks and home cooking books on the tip of my tongue" and strongly recommended it to everyone.

This set of books is suitable for office workers and housewives to learn cooking. Every dish is handed down from ancient times, which is home flavor and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed explanation of color pictures, and it also has nanny-style production steps, which Xiaobai can easily get started.

This book * * * contains nearly 2 delicacies, each of which records in detail the cooking principle, ingredients selection, knife-cutting techniques and the transmission of the five flavors of cooking.

The secret of making home cooking from "edible" to "delicious" is hidden in this book.

for example, scrambled eggs with tomatoes, which can be called home-cooked dish NO.1, will be extremely smooth and tender as long as the egg whites and yolks are separated when being beaten, and the egg whites are bubbled first, and then the yolks and salt are added to break them up.

For example, sweet and sour pork ribs, two kinds of vinegar, aged vinegar and fragrant vinegar, are put twice, which can keep the better vinegar flavor.

For example, if you want rice to be fragrant, glutinous, soft and sweet, don't neglect washing rice; If you want the porridge to be soft enough, add a spoonful of oil; Add a piece of chicken skin if you want the stewed mushroom to be more fragrant and smooth; If you want to keep vegetables green, you can not only fry them until they are cooked to 7 minutes, but also go through cold water or ice water after blanching them.

When I read this book, I sigh "So that's it" from time to time, and when I make delicious dishes according to it, my confidence is doubled ~

This book also collects the details of cooking.

How much "right amount" seasoning is, how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables in water, whether to use cold water or hot water for blanching, how to make dry goods, etc., are all explained in detail in combination with specific recipes.

it also has the advantage of being completely flat, so that it will be convenient for you to cook while comparing books!

If you carefully read and compare this cookbook, I believe you can also make delicious food, and the aftertaste of the food is even more addictive.

In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.

don't covet' just looking at the present', but keep' getting better' in mind, and I hope you can become a person who cherishes the aftertaste.

Our store offers a limited-time discount. This cookbook only needs 78 yuan, and you can start with the money for a meal. Why not?

friends who like cooking can click on the link below to buy: