A complete list of cold recipes and home cooking practices

A complete list of cold recipes and home cooking practices. Cold dishes taste great. In the north, family banquets are always held, and cold dishes come first. Whether it's a daily dinner or a Chinese New Year holiday, cold dishes are usually served first. As soon as cold dishes are served, you can talk while eating and drinking. The following is a complete collection of cold recipes and home cooking practices. 1

1. Onion mixed with auricularia

Ingredients: auricularia, half onion, half persimmon pepper, half red pepper, 1 tsp pepper, 2 dried peppers, 1 g salt, 1 tsp soy sauce, 1 tsp vinegar and 1 tsp vegetable oil

Practice:

1. Blanch the auricularia auricula with boiling water

2. Cut the dried capsicum into pieces, put it in a spoon together with Zanthoxylum bungeanum, add oil, and set it on fire until it smells like pepper

3. Stir the auricularia auricula, onion, green pepper and juice (salt, soy sauce, vinegar) evenly, pour in the stir-fried oil, and turn it evenly. Appropriate amount of sesame oil, 1 spoon of soy sauce, a little chicken essence, and 1/3 spoon of salt

Practice:

1. Wash the shrimp skin with water, control the moisture, cut the onion, pepper and coriander into pieces

2. Put all the ingredients in a container

3. Add seasonings and mix well, then put them on a plate

. 5 grams of sugar, proper amount of salt and 15 ml of salad oil

Practice:

1. Wash bitter gourd, cut it in half vertically, remove the pulp and melon seeds, and cut it into 2mm thick slices obliquely. Shredding dried Chili peppers and chopping garlic for later use

2. Pour clear water into the pot, add bitter gourd slices and a little salt after boiling over high fire, blanch for a while, then take out, immediately supercool with cold water, drain, put in a plate, add white sugar, minced garlic and a little salt and mix well

3. Heat the oil in the wok over high fire, add pepper and stir-fry. Add shredded Chili peppers and pour the oil on the bitter gourd quickly

4. Mix spinach with vermicelli

Ingredients: 9g of spinach, 1 small handful of vermicelli, half of red pepper, 12 almonds, a little oyster sauce, a little sesame oil, a proper amount of salad oil and 4g of salt

Practice:

1. Cut off the roots of spinach and wash it. Soak the vermicelli in cold water; Boil a large pot of water, add the spinach after the water boils, add the oil and salt, boil the water again, and then pick it up and put it into the prepared cold boiled water

2. The scalded spinach water will continue to be used to scald the vermicelli

3. Pick up the scalded vermicelli and spinach, drain the water, put it into a big bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with diced red pepper and chopped almonds for decoration.

2. The lettuce slices are rolled up and placed in the center of the plate. When the eggs are cooked, they are cut in half and placed around.

3. Add salt, soy sauce, aged vinegar and sesame oil to the juice, minced garlic, pepper rings and coriander segments. Pour it on lettuce eggs and serve delicious. Exquisite dish, appetizing and refreshing, very delicious.

Second pass: cold beans

1. Wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch them for 2 minutes. Remove the cold water and tear it in half, which will be more delicious. Add oil and salt when blanching, and cool water after blanching will make the dishes more beautiful and not black.

2. Juice. Garlic powder, pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the torn beans and stir well.

The third way: cucumber meat roll

1. Put pork belly into the pot with cold water, add onion, ginger slices and cooking wine to remove the fishy smell, cook for 3 minutes on medium heat, insert it easily with chopsticks, take it out and let it cool, and cut it into thin slices.

2. Wash the cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections.

3. Pork is rolled up with cucumber slices and placed on a plate.

4. Juice. Garlic powder, millet pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the cucumber and pork roll, and you can enjoy it. It is delicious but not greasy with meat and vegetables.

lane 4: cold baby dish

1. Wash the baby dish and uncover it piece by piece. Blanch in boiling water for about 1 minute until soft. Scald shredded potatoes and carrots for 2 minutes until transparent and vermicelli soft. Let it all cool in cold water.

2. Take out and drain the water, and tear the cabbage leaves into strips.

3. Juice. Put a spoonful of minced garlic, chopped green onion, Chili powder and white sesame seeds in a small bowl. Put a handful of peanuts in a hot pot with cold oil, fry them until they turn red, and pour them into a small bowl. Add salt, sugar, light soy sauce, aged vinegar and sesame oil, and stir well.

4. Pour the juice on the dish and stir it evenly, then you can enjoy the delicious food.

the fifth way: cold fungus

soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze the water and put it in a plate. Add minced garlic, pepper rings and chopped green onion, and pour the oil of fried pepper. Add salt, soy sauce, aged vinegar and sesame oil, stir well, and serve.

cold recipes, home cooking, 3

1. lose weight, cold salad, 1.

celery mixed with dried fragrant herbs

materials: celery, dried fragrant herbs, ginger, garlic, onion, vinegar, sesame oil, Chili oil (if you are afraid of spicy food, you can use it), and a little salt and monosodium glutamate.

practice: cut celery, dry and cut into strips, put it in boiling water for about 1.5 minutes, take it out and drain it in cold water for later use; Chop ginger and garlic into cut rice and onion; Put ginger, garlic, chopped green onion and dried fragrant slices into a bowl, add appropriate amount of salt, < P > monosodium glutamate, vinegar, sesame oil and Chili oil and mix well. If you feel troublesome, you can also bake celery and dried beans and add only a little salt, monosodium glutamate and Chili oil. This method can also add other vegetables, such as green pepper, black bean sprouts and so on.

aged spinach mixed with peanuts

materials: spinach, fried peanuts, aged vinegar, white sugar, a little garlic (you don't need to add it if you don't like it), refined salt and monosodium glutamate.

practice: clean the spinach; Put the spinach in boiling water, turn it up and down to avoid the place that can't be blanched, then take it out, and clean the water after boiling the spinach with cold water; Garlic is cut into powder for later use (bagged spiced peanuts/fried peanuts). Put spinach in a larger container, add seasoning and mix well. Try to add vinegar and sugar according to your own taste. Another dish is sweet and sour.

2. What is a cold salad

A cold salad is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.

The history and culture of cold salad dishes are far-reaching, dating back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Sugar, sesame oil, vinegar, salt, Chili oil and other seasonings are more or less, giving each cold dish a different taste. Before eating, mix all kinds of ingredients together with the sauce evenly, and the sour, spicy, sweet and hemp smells will be distributed in the mouth, which will wake up the stomach and keep healthy.

3. Nutrition of cold salad

Cold salad is a cooking method that can best preserve vegetable nutrients. Because the general cold dishes are not heated at high temperature, so as to avoid the loss of nutrients.

However, it should be noted that some vegetables suitable for making cold dishes need to be blanched with hot water before making cold dishes, such as cold celery, cold mushrooms, cold bitter gourd, cold spinach, etc., as long as the blanching time is not too long or the soaking time is too long, for example, vitamins are both afraid of high temperature and easy to dissolve in water, so that most nutrients can be basically preserved.

Skills of making cold salad

1. Vegetables must be fresh.

the vegetables used in making cold salad must be fresh. At the same time, when cooked food is used as cold dish, it should be reheated and cooked, and garlic, vinegar, onion and so on should be added as ingredients, which is not only delicious, but also can play a certain bactericidal role.

2. Clean the vegetables.

Some vegetables, such as cucumbers, tomatoes, mung bean sprouts and lettuce, are easily polluted by pesticides, parasites and bacteria during their growth, which are invisible to human eyes. If melons and fruits are not washed, they may cause intestinal infectious diseases after being made into cold dishes. The best way to clean is to rinse with running water. According to experiments, running water can remove more than 9% of bacteria and parasite eggs. It can be washed with cold water first, and then scalded with boiling water, which can kill the residual bacteria and parasitic eggs that have not been washed completely. Peel it if you can, and then process it into cold salad, which is more hygienic.

3. Cold dishes can't last long.

Cold dishes should be cooked and eaten immediately, and the bowls for cold dishes should be strictly separated from those for raw meat. Many people like to make cold salad in the refrigerator before taking it out, or store it in the refrigerator for a long time and eat it slowly. In fact, some germs will reproduce in low temperature environment.

Cold salad is not sterilized at high temperature, and there are generally more bacteria than cooking. For the health of intestines, cold salad should be cooked and eaten now. Don't eat cold salad overnight. After a night of storage, bacteria in cold salad will breed a lot, which is not conducive to health.

4. Tools must be clean.

Knives, chopping boards, bowls, plates, rags, etc. for cold dishes must be cleaned before use. It is best to soak them in boiling water first, and the tableware should be boiled in boiling water for about 5 minutes. In short, it must be fully disinfected before use.