Acorn noodles, a traditional delicacy with a strong local flavor, has a fragrant aroma and delicate taste. It is a fond memory of many people's childhood.

Although the process of making acorn noodles is complicated, as long as you master the correct steps and techniques, you can easily make delicious acorn noodles.

Next, let’s learn the detailed steps of making acorn noodles!

Material preparation Main ingredients: - 500 grams of flour - appropriate amount of water auxiliary materials: - 100 grams of acorns - appropriate amount of salt - appropriate amount of soy sauce - appropriate amount of onion and ginger - some eggs - appropriate amount of pork filling Step 1: Making acorn powder 1. Put the acorns in

Soak in clean water overnight, then clean with a brush.

2. Dry the acorns, then roast them until the surface is slightly yellow, then take them out and let them cool.

3. Place the roasted acorns into a grinder and grind them into powder, then sift out impurities to obtain acorn powder.

Step 2: Make the dough 1. Pour the flour into a large bowl, gradually add an appropriate amount of water, and stir while adding until the flour forms a ball.

2. Knead the dough until smooth, then cover with a damp cloth and let rest for 20 minutes.

Step 3: Make acorn noodles 1. Crack the eggs into a bowl, beat well and set aside.

2. Cut the onions and ginger into mince, put them into a bowl together with the pork stuffing, add an appropriate amount of salt and soy sauce, and stir evenly.

3. Roll out the dough into thin sheets and cut into noodles about 1 cm wide.

4. Put the cut noodles into boiling water and cook, drain and set aside.

5. Pour an appropriate amount of oil into the pot, heat it, add the onion, ginger and pork filling, and stir-fry until cooked.

6. Add the fried onion, ginger and pork stuffing to the cooked noodles, add an appropriate amount of acorn powder, and stir evenly.

Step 4: Enjoy the food 1. Place acorn noodles on a plate, sprinkle with appropriate amount of chopped green onion and coriander, and serve.

2. The acorn noodles have a fragrant aroma and a delicate taste. You can feel the unique flavor of acorns in every bite.

3. Acorn noodles are not only delicious, but also rich in nutrients, which are of great benefit to your health.

4. Whether it is for breakfast, lunch or dinner, acorn noodles can satisfy your taste buds and bring you delicious food enjoyment.

5. In addition, the process of making acorn noodles is also a kind of enjoyment, which makes people feel the fun and sense of accomplishment of making food.

Acorn noodles, a traditional delicacy, has a fragrant aroma and delicate taste that leaves people with endless aftertaste.

Although making acorn noodles takes some time and patience, as long as you master the correct steps and techniques, you can easily make delicious acorn noodles.

I hope everyone can try making acorn noodles and feel the unique flavor and local flavor.