Wash the pork belly first, and punch some holes in the surface of the meat with a toothpick. Make seasoning into marinade. Pork belly is put into the marinade to let the meat fully absorb the marinade. Then put it in the refrigerator and marinate for 3-5 days. Take out the marinated pork belly, rinse it with clear water and dry it. Put the pork belly into the pot, add enough water and seasoning, and turn to low heat to cook until the meat is cooked. Take out the cooked pork belly, let it cool, cut it into thin slices and serve it on a plate.
This sauce meat dish is simple, delicious and delicious, and it is a classic food in home cooking.