Main raw materials: Pickled peppers and pork rinds. Do they contain preservatives? No. Main nutrients: Protein. Suitable for people of all ages. Catalog 1. Dishes. Features. 2. Methods. 3. Nutritional value. Folding. Edit this section. Pickled peppers and pork rinds. The pork rinds have a different taste.

It tastes chewy and spicy.

Fold and edit the method of this section. Folding method 1: 1. Boil the pig skin; 2. Use boiling water to mix some Sichuan peppercorns and chili pepper water; 3. Half a bottle of pickled pepper; pickled pig skin 4. Cut the cooked pig skin into strips; 5. Cut the pig into strips.

Pour in the skin and pickled peppers.