Kindergarten Monday recipe:

Breakfast: fresh milk? Barbecued pork bun

Chinese food: stewed bean curd with minced meat and scallop, tomato scrambled eggs, spinach lean pork liver soup

Fruit: Sydney

Dinner: anti-flu tea water chestnut cake

Kindergarten Tuesday recipe:

Breakfast: Sauced meat and rice rolls green vegetable porridge

Chinese food: tomato sauce, ham and egg sandwich, carrot, papaya and crucian carp soup

Fruit: banana

. Braised egg soup with lettuce, seaweed, shrimp skin and egg in oyster sauce

Fruit: Apple

Dinner: Eggs with white fungus and red dates in syrup

Kindergarten Thursday recipe:

Breakfast: Pork liver and lean pumpkin porridge

Chinese food: Fried noodles with sprouts, ham, shredded pork and eggs, chicken feet, eyebrows, beans and peanuts and pig bone soup

Dinner: Sweet bread with sour grandma

Kindergarten Friday recipe: