1 baozi stuffed with juicy pork
Kaifeng steamed dumpling soup has a history of 100 years. Huang Jishan was the first founder of this brand. Now it is run by the state-run dumpling restaurant on the first floor, which is a famous flavor noodle. Its predecessor was "Dumpling House on the first floor", which mainly engaged in glutinous rice balls and dried noodles. Dumpling stuffing is clear, the color is white and tender, the soup is smooth and delicious. It was put in a cage and is now steamed.
2. Palace almond tea
Palace almond tea is a kind of flavor snack introduced from the palace to the people. It is made of refined almond powder, boiled in a cauldron made of Longfeng copper, and added with more than ten kinds of condiments such as almond, peanut, rose, osmanthus, wolfberry and cherry. It is a good product for nourishing and prolonging life.
3. Fried bean jelly
Fried bean jelly is made from sweet potato or mung bean starch, bean paste, onion, ginger and garlic by frying with fragrant oil. The entrance is hot, fresh and tender, and the jelly is smooth and tender. It is called "tube fried jelly".
4. cockfighting
Cockfighting is a famous specialty in Kaifeng. It is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp. "Ma Yuxing" cockfighting is round and perfect in appearance, light yellow in color, oily and shiny, fat but not greasy, salty and tender, with a hint of lotus fragrance, and has become a must-have dish at Kaifeng reception.
5. Mutton steamed stuffed bun
Mutton paomo is made by adding minced mutton foam and cumin to mutton. Into pancakes, and it is ground with sheep oil kang. It's delicious.
6, spiced mutton hoof
Spiced mutton hoof is a famous snack in Kaifeng. Its tendons are soft, fragrant, rotten, salty and spicy.
7.spiced rabbit meat
When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat, with unique technology and excellent marinating, is generally made of rabbits weighing more than 1.5 kg. The finished product has fragrant smell, no grass smell, salty and crisp taste and lasting taste.
8. canned tofu
Fried tofu with pot stickers is a famous dish of Kaifeng Folk Music Museum, which was widely known in Kaifeng as early as 1930s. Now it has evolved from a regular "pot sticker" to a half-cooked and half-cooked one dipped in egg white paste. The color of the finished product is light yellow and crisp, and it melts in the mouth. Adding pepper and salt, it has a unique taste and is especially suitable for the elderly.