This kind of food is constantly discovering new forms and tastes, and human pursuit of food has never stopped. So today, Bian Xiao will introduce some Argentine food to you!
1, Empana Das Cake?
The most popular street snack in Argentina. The name translates as "wrapped in bread". As the name implies, any stuffing you like can be added to the pocket made of dough. Chicken, cheese or sweet corn, of course, the most popular is beef stuffing. Empana Das in different regions will add different seasonings, and each seasoning has a unique flavor.
2. Weenie sandwich?
In Argentina, this is usually the main course of barbecue, but because of its comfortable shape, it has become an ideal snack for travelers on the way. Thick with a layer of Chili sauce from Miqiu, how can you miss such a special taste!
3. Corn stew?
This healthy stew is a must-have dish for the anniversary of the Argentine revolution, and its rich ingredients make it the best choice for warm heart soup in winter.
4. Italian fried steak?
Choose beef ham or chicken breast, knock it loose with a small hammer, cut some small mouths to taste, and finally wrap it in bread crumbs and fry it in an oil pan. Similarly, the taste of this dish varies slightly from region to region.
5. smoked cheese?
After smoking, it will produce a special taste that is slightly sour and delicate.
6. Argentine barbecue?
Argentine beef is so tempting that even vegetarians can't help but break the precepts. Barbecue with family and friends is the most important social activity in Argentina, which can last for several hours. If you go to Argentina, you might as well attend such a delicious activity!
7. Alpaca meat?
Eating alpaca meat is a tradition in northwest Argentina. Alpaca meat is also very rich, from street stuffing pies to sashimi in luxury restaurants. Compared with beef, its aroma is simpler and its fat content is lower, so it is a healthy substitute for beef.
8. Steamed cornmeal?
It contains fresh corn and milk, and sometimes some onions, goat cheese and other seasonings. Whether steamed or boiled, steamed corn flour from Argentina has brought the delicacy of corn to the extreme.
9. Milk toffee?
There is an Argentine proverb: licking milk toffee on a spoon is like eating a meal. This thick sweet sauce is the best companion for all desserts.
10, pizza?
A whole inch (about 2.54 cm) thick shell is dotted with some ketchup, green olives and Chili powder. The following is mozzarella cheese full of Argentine characteristics. The amount is not stingy. Thick cheese melts at high temperature and flows slowly along the edge of the shell.
After reading these delicious foods, I will be a little moved anyway. In fact, tasting all delicious food can also be a big goal in life. Eating all these delicious foods can also be a very great thing in life. I am eager to pursue different foods, and life is full of fun.