Red cabbage soup is a special Russian diet

How to make red cabbage soup;

Pork bones in cold water (add more water), add pepper, star anise, cinnamon and bay leaves Add green onion, ginger and a little salt, turn the pot over high heat and simmer for an hour.

Remove the bones and throw away the spices

Keep the soup! ! ! Just put it out

Don't add oil, just fry the tomatoes over low heat until they are soft

Add cabbage and potatoes and stir-fry until the cabbage is soft

Add bones and meat For the soup, bring to a boil over high heat and turn to medium heat for about 15 minutes. Taste and add salt as needed

Sprinkle some coriander and it's ready to serve