As a county in Huanggang City, Zaoyang has a rich food culture and excellent food traditions.

Next, let’s introduce some delicious food in Zaoyang.

First of all, it’s Zaoyang’s soup dumplings.

As a traditional snack in Zaoyang, Zaoyang soup dumplings have unique advantages in production technology.

Selecting local fresh pork, the soup dumplings produced are tender and delicious, with thin skin and rich fillings, and overflowing juice in the mouth. They are a delicacy that many tourists talk about.

Secondly, there is the sweet and sour fish that many locals and tourists love to eat.

Zaoyang's sweet and sour fish uses wild river fish. After being marinated and grilled, it is topped with fragrant sweet and sour sauce. The taste is moderately sweet and sour, crispy on the outside and tender on the inside. It is delicious and delicious, leaving people with endless aftertaste.

Next is the hot dry noodles.

Zaoyang's hot dry noodles are made of fresh noodles and sesame paste as the main raw materials, plus special chili oil and seasonings. The resulting noodles have a unique taste, are fragrant and delicious, and have become one of the must-try delicacies for many tourists.

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The above are the three kinds of delicacies in Zaoyang. Each food has its own unique flavor and characteristics. Both locals and tourists like to taste it very much.