What delicious seafood is there in Changzhou? If you are a seafood lover, don’t miss the delicious local seafood when you come to Changzhou.

Changzhou is close to the Yangtze River and has a unique geographical location. The seafood here is not to be missed.

The first recommendation is the local lobster. The lobster is fresh, delicious and affordable.

Served with minced garlic, chili and vermicelli, it is extremely delicious and has endless aftertaste.

In addition to lobster, the river shrimp here are also very delicious, with a tender and elastic texture.

You can choose from a variety of cooking methods such as steaming, grilling or stir-frying, each with a mouth-watering aroma.

In addition to shrimps, crabs in Changzhou are also the first choice for food lovers.

The Chinese mitten crab produced here has delicious meat and a delicate and sweet taste.

The types of crabs in Changzhou include the iron crab, one of the rare crabs in China. The meat of the iron crab is plump and full of fragrance.

You can try crab pot, crab powder pot and other cooking flavors to taste the most authentic crab meat.

Finally, Changzhou also has a famous seafood dish - sweet and sour fish. The fish meat is fresh and tender, and it is wrapped in sweet and sour sauce of shallots, minced garlic and shredded ginger. It has a sweet and sour taste and is endlessly memorable.

When tasting, you can also choose to add some tofu, fungus and other side dishes to make it more healthy and delicious.

In short, the seafood in Changzhou is rich and diverse, not only delicious, but also very affordable.

If you come here, be sure to try the delicious local seafood, which will definitely make you want to come back.