Sea cucumber is a traditional high-grade seafood in China and a precious tonic. Its appearance is similar to that of okra, and it has short thin trunks and filiform tentacles like sea celery, so it is vividly called seafood shaped like sea celery and okra.

Sea cucumber is a mollusk belonging to Echinoderm, which is closely related to anemones and sponges. Its body is soft and long, and its surface has soft and elastic skin, which can be stretched and deformed. Sea cucumber is rich in nutrients, including protein, collagen, various minerals and amino acids. Can nourish the body, beauty beauty, tonify kidney and strengthen yang.

In China, there are many kinds of sea cucumbers, the most famous of which are Stichopus japonicus, Scrophulariaceae and Codonopsis pilosula. When cooking, sea cucumber will be sliced, stewed and fried to highlight its delicious and nourishing characteristics.

Besides China, sea cucumber is also a very popular food in South Korea, Japan and other East Asian countries. In these countries, sea cucumber is also widely used to cook various delicacies, such as sea cucumber soup and sea cucumber rice.

Summary: Seafood that looks like sea celery and okra is called sea cucumber, which is a traditional nourishing food in China. It is called sea celery and okra because its shape is similar to these two vegetables. Sea cucumber is rich in various nutrients and has the effects of nourishing the body and beauty beauty. Sea cucumber is widely used in cooking in China, Korea, Japan and other countries.