The making process of fried chicken wings Bian Xiao chooses chicken wings here, because they are more convenient. First of all, we need to cut the chicken wings twice, the main purpose is to taste them better, and the subsequent display process can also be easier to cook. Next, prepare some ginger and garlic, cut into small bubbles, add some Olian powder, cooking wine, soy sauce and oyster sauce, and mix well. Cover with plastic wrap and marinate for about 30 minutes. At this time, we need to prepare an egg, and then prepare an appropriate amount of starch water and bread crumbs.
How to fry chicken wings First, everyone takes out chicken wings, wraps them with a layer of egg liquid, then wraps them with a layer of starch water, and then wraps them with bread crumbs. When each side is covered with bread crumbs, it can be fried. The method of frying chicken wings is very simple, and there is no need to add some seasoning later. If you think the taste is weak, you can add some cumin powder or Chili powder after cooking. Fried chicken wings are the same as fried chicken. Some people like to be wrapped in flour, but Bian Xiao likes to be wrapped in bread crumbs, which is more crisp.
Whether fried chicken is covered with flour or bread crumbs, it is usually covered with flour in fried chicken shops, but at home, Bian Xiao thinks it is also good to cover with bread crumbs. If you want to wrap flour, we will prepare an egg to break up and then prepare some flour. First, we need to wrap the salted chicken with eggs. Next, wrap the chicken with flour and wash it with water. Repeat it for about three times, and the chicken will be covered with a thick layer of noodle sauce. You can put it in and fry it at this time. You must fry it with a small fire. In fact, flour and bread crumbs taste completely different, and Bian Xiao personally thinks bread crumbs are better.