As a high-level food, how can the flame steak make the same taste as in the store? Let's get something ready before we do it, and then start doing it. We need steak, black pepper salt, Tricholoma, butter, thyme, onion, Pleurotus eryngii, asparagus string, tomato, garlic, rosemary, brandy and so on. The beef is burnt by the flame, and then it is matched with the mushroom with rich milk flavor and the sweet and sour tomatoes. It is really incomparable delicious. It can be served with some small tomatoes, which is more prominent.

Step 1: Leave the steak at room temperature, drain the blood with kitchen paper, then grease it, sprinkle black pepper and salt on both sides and marinate for 15 minutes. Step 2, pour oil into the pot, divide the mushroom into two parts, put it into the pot, add water, butter, garlic slices, thyme and chopped onion, stir-fry until golden brown, and then add Pleurotus ostreatus. Stir-fry asparagus, black pepper and salt. Step 3, pour the oil from the pan again, add string tomatoes, butter, chopped onions, garlic slices, thyme, black pepper and salt and fry until cooked. Step 4, pour oil into the pot, add steak, fry until it is 7% cooked, cook brandy and ignite, and add rosemary, thyme, garlic and butter. Step five, take out the steak and wake up for three minutes. Step 6, add butter, chopped onion, black pepper and other things that we can eat, and then put them aside directly.

Make a flame steak. Now sprinkle a little salt and black pepper on the steak. I miss the steak. When I hear it in winter, I can take it out and let him be there. Next, I will make sauce. Yesterday, I put a piece of butter in the pot, fried thyme and rosemary, and then poured it into Jiang Zifeng Building. Then put the mushrooms in the car, then add the broth and cream, and finally pour them on. When we are done, we can put them directly on the plate. This is to be placed well, how to look good, and then we can eat them directly. Set the steak and fried vegetables on the plate and serve with black pepper sauce.