chocolate chestnuts Ma Fen
material
Meiji milk chocolate 1 piece (5g), unsalted cream 12g, 1/8 tsp salt, 12g white sugar, 1 egg, 1 yolk, 24g low-gluten flour, 1 tsp baking powder, 1/2 tsp baking soda powder, 6cc milk and 5 boiled chestnuts with manna. Open a little chocolate for decoration first
2. Chop large pieces of boiled chestnuts with manna, and open a little boiled chestnuts with manna for decoration first
3. Let the cream soften at room temperature
4. Let the eggs and yolk mix together evenly
5. Prepare Ma Fen-shaped Ma Fen cups first
6. Preheat the oven to 18 degrees
7. Stir with a blender until it appears white
8. Add the mixed eggs and yolk into the bowl for 4-5 times, and be careful not to let too much air in, and mix evenly
9. Add half of the powder into the bowl first, stir with a plastic stirring rod until the powder is completely dissolved, then add milk, continue mixing and stirring, and then add the remaining half of the powder. Cross-mix in sequence until completely and evenly dissolved
1. Add the broken chocolate and the boiled chestnut with manna, and continue mixing with a stirring rod
11. Add the step 1 into a Ma Fen cup, add the broken chocolate and the boiled chestnut with manna to the surface, put it in a 18-degree oven, bake it for 25 minutes
12. After baking, let it cool slightly and eat it!