Guang 'an specialty snacks: Deng's preserved eggs, Sanba soup, yuechi county rice noodles, Ma Ge noodles and Vu Thang bean jelly Guo Kui.

1. Dengjia preserved egg

Dengjia preserved egg is a famous snack in Paifang Village, Guang 'an City, Sichuan Province. It has a long history. Its main ingredient is duck eggs, and the seasoning is salt and spices. The production process includes washing the duck eggs, boiling the spices, cooling with tea, adding salt, sealing, soaking for a few days and cooking.

2. Sanba Soup

Sanba Soup is a delicious snack with halal flavor in Wusheng County, Guang 'an City. The main raw materials are the mouth, tail and bullwhip of cattle, which are matched with more than a dozen kinds of traditional Chinese medicines. It can only be eaten by simmering in a earthen jar for more than six hours.

3. yuechi county rice noodle

yuechi county rice noodle is one of the traditional snacks in yuechi county, Sichuan Province, which has a history of more than 3 years. There are two kinds of dried rice vermicelli and watered rice vermicelli. The production process includes putting the dried rice vermicelli into a basin, soaking it in heated water to soften it, adding cold water, cooking it with U-shaped bamboo woven in boiling water, and filtering the water to dry it. Shuimi vermicelli is made by adding rice pulp into a stone mill and then adding rice pulp into rice pulp.

4.

high-quality wheat flour should be used as the noodle, and the film is made of pork, chicken, fresh mushrooms and other ingredients, and the minced meat should be made of fat pork and lean meat with a little seasoning. The production process includes dough fermentation, rolling, making film, making minced meat, boiling soup and so on.

5. Vu Thang bean jelly Guo kui

Flour, bean jelly, red oil, garlic paste, lobster sauce, Jiang Mo, pepper and other seasonings. The production process includes making the outer skin, making the inner stuffing, putting the bean jelly in the middle of the flour cake, baking and so on.