A piece of chicken breast

Three eggs

Proper amount of raw flour

Proper bread crumbs

Appropriate salt content

Proper edible oil

Crispy fried chicken chops?

Wash two pieces of chicken breast and control water.

Cross-cut to the bottom and cut into thin slices with a thickness of about 1- 1.5 cm.

Slap the chicken breast with the back of a knife.

After patting loosely, the chicken slices became obviously larger.

Add the right amount of salt.

Pour in the right amount of cooking oil.

Add a proper amount of raw flour.

Grab a little and marinate for half an hour. If you like garlic, mash garlic juice and add it. Children should try not to add too many seasonings, such as thirteen spices and Chili noodles. )

Stir three eggs evenly.

Add a proper amount of raw flour to the egg mixture.

First, coat the chicken slices with starch on both sides.

Then put it into the egg liquid and spread it evenly.

Finally, a layer of bread crumbs is wrapped and compacted.

Then fry it in a pan.

Then put it in a pot and fry it. The fire should not be too big, and the sides of the medium fire should be fried until golden brown.

Out of the pot, it's so tempting

Dip it in ketchup when eating.

Get ready to cook for the baby!