Ingredients: 1 pork tripe and 1g

Accessories: appropriate amount of raw flour, salt, ginger, onion and glutinous rice wine

Steps:

1. Prepare ingredients

2. Rinse soybeans and soak them in warm water for half a day

3. Use raw flour and salt. Add soybeans

8, pork tripe

9, ginger, onion knot

1, 2 spoonfuls of glutinous rice wine, boil over high fire, and simmer for 9-12 minutes

11, add some salt and chopped green onion to get the finished product

12.