When ordering, click the plus sign twice to purchase two portions.

Specific steps:

1. Open the mobile interface and click the "Ele.me" icon

2. After opening the software, click the "Food" option

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3. In the food interface, click the search button

4. Enter "Mala Tang" in the search box, and select a merchant from the merchants that appear

5. In the opened merchant, use your finger to pull down

6. Click the plus button behind a package

7. Select one at this time, and then click Add. button

8. Now there are two copies. If you want to add more, just click the plus sign again

9. After selecting, click the "Go to Checkout" button< /p>

10. Select the address and phone number, click the "Confirm Payment" button, make the payment, and wait for the food to be delivered

Notes on ordering takeout:

1. Choose a restaurant that holds a "Catering Service License" to order food on your behalf, ensure that the food is produced by a catering unit that has obtained a "Catering Service License", and ensure ordering and consumption vouchers to facilitate consumer rights protection.

2. Do not choose cold dishes, raw food varieties (such as sashimi, mixed cucumbers, pre-mixed salads, etc.), cold-processed pastries (such as pastries containing cream, tiramisu, cheesecake) and other high-quality foods. Risky catering food.

3. Check the address of the restaurant to see if there is an offline business location. If it is nearby, you can conduct an on-site inspection to ensure that the environment is hygienic enough.

4. Choose a catering unit that is close and can be delivered in a short time to ensure that the meal can be eaten within the safe time limit of 2 hours after processing.

5. Check the health certificate of the food delivery personnel, check whether their clothes are clean, whether the food delivered is contaminated or spoiled, whether the food packaging is clean, and whether the temperature of the hot food can be obtained ensure.

6. Do not order meals in groups, and try not to order online as a group meal for the unit. Restaurants, fast food restaurants, snack bars and other catering units have limited processing capacity. Do not order large quantities of their catering food for collective dining in order to avoid exceeding their processing capacity and causing food safety accidents.