Sichuan cuisine is very famous all over the world, and many foreigners can't put it down, enough to imagine its charm. Hot pot, beef jerky, spicy rabbit head ... Today, Xiaobian will introduce you to the top ten special snacks in Sichuan and see what they have!
1. Husband-and-wife lung slices
Husband-and-wife lung slices are very famous in Sichuan, and many people will feel strange when they hear this name, but in fact, this is a special local snack in Sichuan, not referring to lung slices. Because it is very different from "lung slices" in other places, it is simply called husband-and-wife lung slices. Instead, beef scalp, beef tongue, tripe and beef are used as raw materials, and with unique ingredients, the taste is spicy and delicious, which is very attractive.
2. Dandan Noodles
Dandan Noodles is a well-known specialty snack in Sichuan, which is well-known all over the country. The origin of Dandan Noodles's name is related to hawkers, because this kind of noodles is usually sold by hawkers, so it is called Dandan Noodles. This kind of noodles is very competitive in Sichuan. It is not only spicy and fragrant, but also smooth and delicious. It is a kind of food that many people will eat when they go to Sichuan specially.
3. Mapo Tofu
When it comes to representative food in Sichuan, Mapo Tofu must not be forgotten. Mapo Tofu is a unique food snack in Sichuan, which has gradually spread to the whole country and even abroad. Many people like to eat this best meal. If you don't eat Mapo Tofu when you go to Sichuan, it is equivalent to not going.
4. Dragon wonton soup is often compared with wonton soup. Generally, it is eaten in Sichuan, and the dragon wonton soup is very popular. The dragon wonton soup is not only thin and stuffed, but also very delicious when you take a bite. It is the best among Sichuan wonton soup ~
5. Farewell chicken
Farewell chicken is also a very special food snack in Sichuan. Boarding chicken has a long history of development, and it became popular in the Qing Dynasty. It is mainly cooked with a kind of pottery, and with various seasonings, the contents are rich and varied, from beef to kelp, which can almost meet the needs of all kinds of food.
6. The Three Cannons
Like the dervish chicken, the Three Cannons have a high status in Sichuan snacks, and they are broadcast on many TV programs, with a very wide influence. Many people come to Chengdu to try the legendary Three Cannons. The most interesting thing is that when making three cannons with glutinous rice balls, throwing glutinous rice balls will make a crisp clang, which makes people feel very fresh.
7. Korean steamed buns
China people usually have steamed buns for breakfast, which is a kind of breakfast that almost everyone will eat. Sichuan's Korean steamed buns are the best in the steamed bun industry, and they are very popular in Sichuan. Korean steamed buns have been developed for more than 8 years now, and they have elaborate production methods, unique dough and patterns, and even more delicious, so their fame is well deserved.
8. Lai Tangyuan
Tangyuan has always been a traditional snack in China since ancient times, with the meaning of being round and round. In Sichuan, Lai Tangyuan is an old-fashioned shop with a long history, and it knows all about the making of Tangyuan. You must eat Lai Tangyuan when you go to Sichuan to eat it, so that you can truly feel the charm of the old-fashioned food.
9. Sugar-and-oil fruit
Apart from being spicy, Sichuan's gourmet snacks are also rich and varied in sweetness. Sugar-and-oil fruit is one of the representatives. Sugar-and-oil fruit, also called "swan egg", is actually a fried snack made of glutinous rice, brown sugar and sesame seeds, and is a well-known snack on the streets of Chengdu.
1. kung pao chicken
kung pao chicken is also a well-known Sichuan dish. Many people can cook it, which is almost the most typical one in Sichuan cuisine. Many people choose kung pao chicken as their first choice for eating Sichuan cuisine, which not only suits most people's tastes, but also is very simple and easy to use. It is both a home-cooked dish and a necessary delicacy for banquets.
Sichuan's special delicacies and snacks are dazzling. I wonder which one suits you best? Little friends must go to Sichuan to taste these Sichuan specialty snacks in person, and they will be full of food!