Xujiaping Town is located 18 kilometers northwest of Lueyang County.
It borders Xingzhou Street to the east, Guozhen Town to the west, Jinjiahe Town and Hengxianhe Street to the south, and Matiwan Town and Xihuaiba Town to the north. It has an average altitude of 716 meters and a total area of ??228.3 square kilometers.
The town has convenient transportation. The north-south artery Baocheng Railway passes through the town. It takes about 22 minutes to take a taxi from the county seat to the town.
In terms of highways, the county's northwest main highway, Hengma Highway, runs from north to south, and Xumu Road, Xuxi Road, and Liangyuan Road run through it.
The main food crops in Xujiaping Town are: wheat, corn, and rice; other crops are: soybeans, peanuts, and rapeseed.
The annual planting area of ??the town is 45,737 acres, of which 26,500 acres are grain, with a grain-to-economic ratio of 6:4.
Xujiaping Town uses the three leading industries of sericulture, eucommia and breeding to increase its scale, cultivates three follow-up projects of flue-cured tobacco, vegetables and Chinese medicinal materials, and pays close attention to the development ideas of the three backbone projects of gastrodia elata, edible fungi and sunflower.
Lueyang County Food Recommendation Tofu Jiejie is a traditional snack in Lueyang, Shaanxi Province, and has a very excellent history.
The production process is not complicated. It uses vegetables and tofu as the main raw materials and is made using traditional production methods. The vegetable tofu produced is delicious and has a full color, aroma and flavor.
Walnut cake is a traditional snack in Lueyang, Hanzhong, Shaanxi Province. It uses high-quality walnuts, butter, and eggs as the main raw materials, uses traditional production methods to make round cakes, and finally bakes them in an oven. The resulting walnut cake
Crispy and fragrant, golden in color and very delicious.
Lueyang pulp cake is a specialty snack in Lueyang, Hanzhong, Shaanxi Province. It uses young corn as the main raw material, grinds the young corn into a milky shape, and then cooks it. The resulting pulp is sweet and sour. It is still very popular in Lueyang.
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