Some prospective newlyweds are worried about whether the dishes are reasonable, which is completely unnecessary, because the general wedding banquet hotels have designed different wedding banquet menus to choose from, and the chefs have made a very reasonable collocation on the dishes to reflect the wedding banquet characteristics as much as possible. If you don't like a dish on the menu very much, you can also make appropriate adjustments to the menu within a certain range.
Before ordering, newcomers should have a budget in mind, know how much they will spend, and then try to control it within this range when ordering.
1 main course
In the menu of the wedding banquet, first order one or two dishes that support the facade. This dish must be high-class, upgrade the whole table, and then order an attractive dish, such as celery and lily, which means it will last for a hundred years.
Green vegetables are the cheapest seasonal dishes, sweet soup and corn soup are better, golden yellow, beautiful on the table and rich in color; Salted soup with wild mushroom soup, these two kinds of soup are in line with the green theme, and the important thing is that they are cheap and do not lose grade. ?
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2. Hot dishes
Hot dishes are the highlight of the wedding menu. Take all the chicken, duck and fish according to the order, and then order bean products and mushroom dishes. However, when ordering hot dishes, we should pay attention to the following points.
(1), don't order low-grade dishes such as fish-flavored shredded pork and Maoxuewang. Because after all, it's just a banquet, and this kind of coarse grains will lower the grade of the whole banquet.
(2) Ask which dishes can be discounted. At present, wedding banquets in many restaurants are on sale, but basically seafood and seafood are not discounted.
(3), pay attention to the collocation of instruments, instruments must be beautiful.
Note: Some restaurants claimed to give 10% discount, but as a result, the account was settled. This one can't be discounted, and neither can that one. Generally, red meat can be discounted, but now people don't like big meat, which doesn't conform to the principle of healthy eating, so this kind of red meat dish should be made by restaurants with exquisite characteristics.
Step 3 Staple food
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What are the menu selection skills for wedding banquets? Choose the most economical menu skill.
1, cheap food saves money and is healthier.
It is best to choose a restaurant with luxurious decoration for the wedding banquet. Luxury means style, and silence speaks louder than words. Moreover, that kind of restaurant pays attention to tableware and good service, and guests will feel grand and respected when eating. Then it is necessary to match inexpensive green and healthy dishes, and more high-protein and low-fat dishes, so as to conform to the trend of healthy eating, look good, and guests will eat comfortably. Most importantly, these dishes are at a moderate price.
Don't be deceived by shopping around.
Guests can choose the bids of several hotels for reference according to their own requirements for the types and quantities of dishes, so as to clearly understand the consumption situation.
Step 3 choose the right time
Many wedding banquets focus on several important festivals in a year. If these festivals are staggered properly, the wedding expenses of the couple will be saved, and the hotel will have more room for price concessions.
Step 4 sign a wedding banquet contract
The guest and the hotel holding the wedding should confirm the relevant written contract of discount consumption, each party holds one copy, and the guest can accept it according to the order during the consumption process. It is worth reminding that when signing the wedding contract, the couple should ask the hotel to write down all the details in black and white to avoid disputes after the wedding.
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What are the menu selection skills for wedding banquets? Matters needing attention in menu arrangement
1, the dishes should be vegetarian, dry and wet.
2. Fresh ingredients in the season
Using fresh seasonal ingredients is the most basic requirement for a healthy wedding banquet. After refrigeration or drying, the nutritional value of ingredients will be lost. Unseasonable ingredients, especially fruits and vegetables planted in greenhouses, will carry residues such as pesticides, which are easy to enter the human body and cause harm. Newcomers should make clear the source of hotel ingredients before customizing the banquet to ensure the health of the ingredients.
3. Cooking should be original.
Reasonable cooking can ensure the nutritional value of the wedding banquet. When cooking, we should pay attention to maintaining the original flavor of the dishes. For example, the cooking methods of Cantonese cuisine such as roasting, stewing, steaming and boiling are healthier. Cookies made by roasting, frying and frying will cause nutrient loss and excessive calories, and will produce other harmful substances. Generally, oil-free cooking is recommended for fruits and vegetables, and low-temperature cooking can be used for meat and seafood. The principle of seasoning is low salt, low oil and low sugar, with little or no monosodium glutamate.
Mild drinks won't hurt you.
The wine and drinks at the wedding banquet should be natural and mild, drink more red wine, yellow wine, juice and yogurt, and drink less white wine, beer and carbonated drinks. Red wine and yellow wine are milder than white wine, which is not easy to hurt the body, and the body recovers quickly after drunkenness. Cold beer not only hurts the spleen and stomach, but also easily induces gout with seafood. Fruit juice and yogurt can not only provide rich vitamins and protein, but also have a good hangover effect. Carbonated drinks are high in calories and are not recommended for wedding banquets.