1. Prepare food in advance: pork ribs, long beans, small peppers, potatoes, old crystal sugar, green onions, ginger slices, garlic cloves, star anise, pepper, rice wine, soy sauce with soy sauce, soy sauce with soy sauce, oil consumption and Pixian bean paste. 2. Stewed beans with potato ribs: (. (2) Soak water: put pork ribs in a pot with cold water, add appropriate amount of ginger slices, rice wine and green onions to soak water for a while, scoop them up, rinse them with warm water, drain the water, and put them in a plate for reservation.

(3) Pour an appropriate amount of oil into the pot, boil the oil, add the old rock sugar until it melts, and then stir-fry the lamb chops for a while. (4) Seasoning: add onion, garlic, star anise and pepper to stir fry, add appropriate amount of soy sauce, soy sauce, oil consumption and Pixian bean paste seasoning, and then add appropriate amount of cold water to submerge the food. (5) Pour in chopped long beans and potatoes, cover and bring to a boil, and simmer for 35min. (6) Finally: stew the food until the relatives and friends taste it, just turn off the fire and put it in the plate. It's delicious, simple, nutritious and healthy, and adults like it! Second, the oyster stuffed with fish is slippery

1. Prepare food in advance: fish slippery, oyster, carrot, green onion, soy sauce, oil consumption, tapioca starch. 2. The practice of stuffing the oyster with shrimp slippery: (1) Put the oyster into a big basin, add a proper amount of cold water and edible salt to soak for a while, and wash, peel and chop the carrot for reserve. (2) Stuffing: put the fish and carrots in the bowl, and use chopsticks to stir well and reserve them. (3) Put the cleaned oyster in a pot with cold water, add appropriate amount of ginger slices, green onions and rice wine, and cook until the oyster opens its mouth.

(3) Then, the oyster is fished up, drained, stuffed into the fried stuffing, and reserved successively. (4) Seasoning juice: pour a proper amount of soy sauce, oil consumption, tapioca starch and cold water into the bowl and mix well. (5) Pour a proper amount of cold water into the pot and bring it to a boil. When the water is boiled, steam the oyster and take it out for reservation. (6) Pour an appropriate amount of oil into the pot, pour the fried seasoning juice after the oil is burned, and cook it with slow fire until the seasoning juice is viscous and flameout. (7) Finally: pour the seasoning juice on the cooked oyster, sprinkle a small amount of onion to decorate it, and you can eat it. The taste is tender and delicious, and the method is simple. It is so delicious that it can't stop. It is an indispensable home-cooked dish for guests at home! Third, stir-fried rice cake with black pepper and beef tenderloin

1. Prepare food in advance: mung bean cake, beef tenderloin, purple onion, soy sauce, oil consumption, rice wine and black pepper 2. Stir-fried rice cake with black pepper and beef tenderloin: (1) Wash beef tenderloin and cut into strips, peel and slice the purple onion. (2) Put the beef strips in a pot with cold water, add a proper amount of rice wine and ginger slices, soak them for a while, and drain them for later use. (3) Pour a proper amount of oil into the pot, stir-fry the beef and mutton until the color fades, and add onion to stir-fry the fragrance. (4) Seasoning: add the mung bean cake and stir-fry it to loosen it, and add a proper amount of soy sauce, oil consumption, rice wine and black pepper seasoning. (5) Stir-fry until the food is colored and seasoned. Stir-fry until it is popular. Turn off the fire and set the plate for decoration. The method is simple, nutritious and healthy, and children and adults like it!