1. Wuzhong vinegar: a famous traditional specialty in Wuzhong, Suzhou. Its production history can be traced back to the Ming Dynasty. It is sour but not spicy, refreshing and delicious, and it is one of the essential seasonings in family cooking.

2. Jiangnan Silk: Suzhou, known as the "Silk Capital", has a long history of silk manufacturing and is widely praised for its high-quality silk fabrics and products.

3. Shili Peach Blossom Cake: One of the traditional cakes in Suzhou, made of glutinous rice, candied dates, sesame seeds, peach blossoms and other raw materials. It tastes soft and sweet, and is a unique traditional snack.

4. Muffin: Suzhou's most famous dessert. It is based on soft flour cake, with candied dates, sesame seeds, osmanthus and other fillings. It tastes crisp and warm, and is known as one of the representatives of Jiangnan cuisine.

5. Shihu crab powder: the traditional cuisine of Shihu in Suzhou. It is made from the meat of local wild Portunus trituberculatus and yellow crab paste. It tastes delicious and is one of the must-eat foods for many people when they come to Suzhou.