1. Pancake roll with green onions. When it comes to Shandong snacks, the first thing that comes to my mind is pancakes rolled with green onions. Maybe many locals in Shandong have never eaten pancake rolls with green onions, but many people definitely know that it is a traditional snack in Shandong. Crispy pancakes are paired with green onions, a local specialty of Shandong, and then smeared with a little sauce and eaten in one bite. , not to mention how cool it is.

2. Baozi Rou is not just a piece of braised pork, but a large pot dish that combines meat and vegetables. Regardless of whether they are meat or vegetable, many of them are bundled one by one with unique grass and sold. Cut the pork into roughly equal portions and add to the stew. Add the rest of the soy products and eggs and cook them together. Green vegetables and beans are tied into small bundles and put into the pot. Guests can order whatever they want, and there are many varieties. The meat is very famous in the north.

3. Yellow River saury specialty and Shandong Dongying. As a unique fish species in Shandong, there are many ways to eat it. It can be cooked, fried, or stewed. The fried Yellow River saury is crispy and delicious when stewed. Refreshing and delicious, it is deeply loved by people in Shandong.

4. Dezhou Braised Chicken has a history of hundreds of years, and it can definitely occupy a unique place in China's "chicken" cuisine. The Texas Braised Chicken with a unique production process has crispy meat, fat but not greasy, and a fragrant aroma. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the aroma of the braised chicken with a light bite. Tender.

5. Lijin fried buns. It is also a special snack in Dongying, Shandong. The pan-fried buns are delicious in color, flavor, and flavor. Pour the water with flour into the pot. When the pan is lifted, the skin of the buns will be connected into one piece, forming a thin and crispy shape with transparent oil surface. Moreover, the size of the Lijin pan-fried buns will also change. Obviously larger than other buns. The fried buns fresh out of the pan are golden brown, crispy on one side, tender on three sides, and the meat is fragrant. It is so beautiful.