There are many delicacies and local specialties in Liu'an, Anhui. Here are some of them: 1. Lu'an Guapian: one of China's top ten historical folk teas. The tea has a clear aroma, fresh and mellow taste, sweet aftertaste, clear and bright soup color, and tender green leaves at the bottom.

It is a special type of green tea.

2. Jinzhai kiwi: The fruit is small and uneven in size. It has a fragrant and delicious taste, pleasant sweet and sour taste, and is durable for storage.

3. Xiaodiao Liquor: a specialty of the Dabie Mountains, with good taste and lasting power.

4. Yuxingfa beef soup: It has a special aroma, is spicy and delicious, strengthens the spleen and appetizers, and makes you sweat profusely after eating it, which is very refreshing.

5. Braised vegetables: Lu'an's braised vegetables are very famous, including the braised pork ribs in the Prefectural Committee's braised vegetables, the braised beef in the Yaba braised vegetables, the braised duck in the Changqing Junction braised vegetables, the braised small intestines in the Wubaili braised vegetables, etc.

6. Shouganzi: Cangfangguai’s Shouganzi is run by a mother and daughter. It’s crispy on the outside and tender on the inside. It tastes great when paired with their unique chili sauce.

7. Meat buns: The meat buns in Wupai have thin and translucent skin, flowing soup, and are delicious.

8. Pickles: Sanpu duck, Shucheng orchids, Huoshan chestnuts, Tu Nainai garlic, pickles, Shanzhenshou County Dajiujia, Tinglong melon seeds, etc.

9. Reservoir whitebait: I’ve eaten all of them anyway.

To sum up, Lu’an’s food and local products are very rich and worth trying.