Dictyophora is delicious, very delicious, but it's not easy to handle.
If it is fresh dictyophora, you need to cut off the mushroom cover before cooking. This part has a taste similar to the cream. The boiled soup will be as thick as the water shield soup, but it is generally inedible because of its smell.
Put fresh Dictyophora dictyophora in cold water, add a spoonful of salt to the cold water and soak for ten minutes. When the Dictyophora is soft, pinch off the tail, leaving only the tube in the middle, rinse it back and forth with clear water to wash off the sediment of Dictyophora, put the washed Dictyophora in boiling water, blanch it for 1 min, and then take it out, so that Dictyophora has no peculiar smell and can be eaten in soup, stir-fry and hot pot.
If it is dried Dictyophora dictyophora, soak it in light salt water for 10 minute before making, cut off the mushroom cap (closed end), and remove the skirt umbrella part of Dictyophora dictyophora, leaving only the stem. It should be noted that Dictyophora dictyophora should not be placed in direct sunlight, hot and humid places, and should be eaten as soon as possible after opening.
Expanded Data Shrimp meat contains high nutrients such as protein, calcium and phosphorus. If eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form indigestible substances, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.
Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a lot of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.
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People's Network-Dictyophora dictyophora's dry color is yellowish and snowy white, which may be a bit tricky.
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