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What are the famous specialties in Jiangchuan District, Yuxi, Yunnan?

Guide: Every traveler will take pictures of food, scenery and then continue on the road. If I were you, I would like to go to specialty stores and jewelry stores and buy the most memorable souvenirs for my friends and myself. So what are the famous specialties in Jiangchuan District, Yuxi, Yunnan? Have you only enjoyed the food and scenery and forgotten the specialties here? Did you find a special product of Jiangchuan District suitable for Teacher's Day here? Come and have a look at the special products in Jiangchuan District that I recommend for you!

1. The famous pickle

shredded radish is made of white radish with good quality, washed with silt, pushed into filaments and dried in the sun. Careful selection of materials and meticulous processing make the white, tender, fine and even radish taste fragrant and sweet, neither bitter nor spicy, nor have impurities and odor. Moreover, when pickled into pickles, the nutrients will not be lost and can be stored for vegetables to eat in the off-season.

It is said that oil-marinated rot was made in the Ming and Qing Dynasties, when almost every household preserved it as pickles or presented it to relatives and friends. All of them later developed into small commodity production. The requirements of oil brine corrosion curing are fine texture, uniform block and uniform thickness. It is precisely because of this that the oil and halogen rot tempts the taste buds of the masses with color, fragrance and taste.

Yimen lobster sauce is bright red with hot sauce, and the kernel of lobster sauce is light green, alternating with red and green, which greatly increases the appetite. After the entrance, it is sweet and tender, which makes people aftertaste. Cooking fish with it as an ingredient has a unique flavor.

there are many varieties of white ginger in all parts of China. It is worth mentioning that the white ginger here is not only beautiful in appearance, but also delicate in meat quality, solid and full, and fragrant. Pickling it is delicious, or frying it directly is also a good choice, and it also has a significant inhibitory effect on trichomonas vaginalis and skin fungi, and it is also used as a blood anticoagulant to prevent coagulation.

2. Famous snacks

Candied wax gourd, friends who come here to travel, if they buy local candied wax gourd, it will really be glad you came. In the local area, he would apologize if there were no candied melon in the cakes for guests. During holidays, relatives and friends often give candied winter melon to each other as gifts. The cool, sweet, crisp, transparent and slag-free taste is really memorable!

Ciba, a snack available in most places, is made by the same method, all of which are made of glutinous rice. It is a rare delicacy on the local dining table. Every Spring Festival, they have the habit of making Zanba, and it is the best choice to entertain guests and give gifts to relatives and friends. When eating, it can be fried and cooked. It is crispy outside and tender inside, full of color and flavor, and the taste is crispy with a hint of sweetness, which makes people full of praise.

Shortbread, also known as "full oil cake", has a very long production history and is also famous. It is made of the most exquisite materials and baked with the finest ingredients. Its taste is soft and sweet, oily and delicious, and it is also the best choice for entertaining guests.

Conclusion: It's only when I go into battle lightly and return home with a full load that I feel glad you came. Through the above introduction, I wonder if the special products you found for Teachers' Day are the same as mine!