How to make chestnut roast chicken

1. We must first remove the thick and obvious bones, and then shape the remaining chicken into pieces about three centimeters long and wide. Square, wash the chestnuts we prepared, drain and set aside for later use, and cut the rest of the onions, ginger and other seasonings.

2. At this time, you can prepare the oil pan. Heat the oil pan until it is six ripe. At this time, you can put in fresh chestnuts and fry them until they turn golden brown. Then use a slotted spoon to take them out. The oil from the chestnuts can be drained.

3. At this time, heat the oil pan. When it is cooked, we can put the chicken in it, stir-fry it until the water dries up, and then we will prepare it. Add the shochu, stir-fry for a while, add the sliced ??ginger and the prepared salt and soy sauce, and simmer for about three minutes.

4. Take a clay bowl, put a bamboo grate on the bottom, pour the fried chicken pieces and the soup you just prepared together, then add the chicken and simmer until it is 80% mashed. After that, add the chestnut meat we fried at the beginning. At this time, continue to simmer over low heat until it is soft. When it is soft, pour it into the wok, then add MSG, green onion segments, pepper, etc. Bring to a boil, thicken with cornstarch water, and pour in sesame oil.

The nutritional value of chestnut roasted chicken

The main raw material of chestnut roasted chicken is chicken. The chicken is tender and tastes very delicious, but its taste is relatively strong, so it is also Therefore, it can be used in various dishes. The protein content in chicken is relatively high. Among the meats we often eat, chicken such as pork and mutton has the highest protein content, and its fat content is very low. It is a high-protein and low-fat food. , very suitable for people to use, and it can also make up for the lack of nutritional elements in other meats. Chicken also contains more vitamin A. Everyone knows that vitamin A is very good for people's eyes.

In addition to the muscles in the chestnut roast chicken dish, there is another main raw material, which is that the particles contain a lot of starch, and they also contain some protein. In addition, there are There are some vitamins, these protein vitamins are nutrients necessary for people's health. After people use the particles, they can nourish and beautify them.

Tips of Chestnut Roast Chicken

The steps of Chestnut Roast Chicken are actually similar to our usual steps for making chicken. There is no trick. The only trick is that we must first cook the chestnuts before roasting them. Boil it in water for 33-4 minutes and then fry it. It will be very easy to cook through and it will be very tasty. If you want to make chestnut roast chicken at home, you can try this.

What kind of chicken should be used for chestnut roast chicken?

What kind of chicken should be used for chestnut roast chicken? In fact, in people's daily life, ordinary chicken is generally used more frequently. In addition, we can also directly use chicken thighs or chicken from the whole chicken. Both are acceptable and are very suitable for making chestnut roast chicken.