The first episode of The Gift of Nature

This episode will select representative individuals living in completely different geographical environments in China (such as oceans, grasslands, mountains, forests, basins, lakes) Individuals, families and communities are the protagonists of the story, and the completely different eating habits and lifestyles brought about by huge differences in natural environments (such as drought, humidity, extreme heat, severe cold) are the background of the story, showing how different nature is. The way we give food to the Chinese people, and how we live in harmony with nature, let us understand the story of obtaining food through various different ways in the traditional lifestyle passed down from generation to generation.

The second episode of Staple Food Stories

This episode focuses on depicting stories about staple foods from different regions, different ethnic groups, and different styles, showing people’s pursuit of the appearance and taste of staple foods. The wisdom of handling and processing staple foods, and the Chinese people’s deep affection for staple foods.

Episode 3: Inspiration for Transformation

Introduced in this episode: Fermented bean curd, tempeh, rice wine, and pickles all have one thing in common, they all have a special aromatic flavor. This taste is the result of the joint contribution of humans and microorganisms. This method is called "fermentation". The ancestors of the Chinese people used some pots and jars and keen intuition to create a new realm of food. To achieve the state of transforming food into delicious food, obstacles must be overcome, conditions must be created, opportunities must be grasped, and setbacks must be experienced, so that the greatest wisdom can be inspired by "eating".

Episode 4 The Taste of Time

The delicacies covered in this episode mainly include bacon, Jinhua ham[1], roasted pork, salted fish (pickled fish), pickles, pickles, Pickles, as well as different food preservation methods such as salting, candied, oil soaking, sun-drying, freezing, etc., show various Chinese delicacies based on this and raw materials.

Episode 5: Kitchen Secrets

This episode will mainly showcase the Chinese people’s unique skills in the kitchen through stories related to people with superb gastronomic skills.

Episode 6: The Harmony of the Five Flavors

This episode will explore the different seasonings that Chinese people need to cook various flavors, show the rich seasoning production technology, and decipher the superb skills of the Chinese people. seasoning technology. 10 stories, involving the four basic cuisines of Sichuan, Shandong, Guangdong and Huaiyang, as well as representative regional cuisines such as Xinjiang and Yunnan, tell the real life of the current Chinese people and express their true emotions by showing the rich and colorful cooking culture .

Episode 7 Our Fields

This episode not only presents the diversity of Chinese cuisine, regional differences and agricultural diversity, but also tells the story of how Chinese people adapt to nature for food. , the story of transforming nature.