Ingredients: 460g flour, 240g water, 20g milk powder (unnecessary),15g sugar, yeast? 5 to 7 grams.

1, prepare raw materials.

2. Put water in the toaster. If it is winter, you can use warm water, and your hands are not cold. Too hot will kill the yeast. If you don't have a toaster, you can pinch it by hand in proportion. It is the same. )

Put the sugar in the corner of the toaster. (Less sugar and polysaccharide has little effect, according to personal taste)

4. Pour in flour.

5. Pour in milk powder. (If there is no milk powder, please skip this step automatically. )

6. Dig a small hole in the top of the flour and pour in the yeast. (More yeast and less yeast will affect the speed of dough fermentation. Therefore, quantity need not be so dogmatic. )

7. The bread machine uses a dough mixing program. Sometimes the program is over. I feel that it is not particularly full. I can put it for a while and basically double it, just like a honeycomb in the picture.

8. Next, add the dry flour, select the kneading program, and knead the dough again. If there is no toaster, please skip this step automatically.

9. Then knead for at least 10 minute. It's the same without a toaster.

10, cut into equal parts of similar size.

1 1, each small piece of noodles is kneaded separately, and I basically kneaded each piece 100 times.

12, and then round it to a circle. Actually, it doesn't matter if it's not too round, it will be round in the process of expansion.

13, put cold water in the pot and put the steamed bread into the pot. Leave it for a while and let the steamed bread ferment for the second time. The length of time is hard to say, because it has something to do with room temperature. Gently press a small pit with your fingers. If it bounces back quickly, it means it's finished. Steam for 25 minutes after the water boils. Do not open the lid immediately after turning off the fire, and leave it for another 5 minutes.

14, a pot of white and fragrant steamed bread is ready.