Air fryer, because air fryer takes up less space than an oven, does not require preheating, and requires less grease. The principles of air fryers and ovens are similar, but their differences are:

1. The air fryer occupies a small area and can be used anytime, unlike an oven that occupies a corner of the kitchen;

2. The former does not require preheating and can be heated and made at any time, which saves time compared to the oven;

3. Only a small amount of oil is needed to achieve the frying effect, while the oven does not have this advantage and consumes a lot of power.

Extended information:

In addition, clean the air fryer and pour out the residual oil at the bottom of the pot after use. Pour detergent and warm water (or enzyme detergent) into the inner pot and pot and soak for a few minutes, but be careful not to use irritating or corrosive detergents, which are not only bad for your health but also bad for your health.

Use a sponge, brush, or bristle brush to assist in cleaning the inner pot and frying net. After the temperature of the oil-free air fryer is low, wipe the outside with a rag dipped in water, and then wipe it with a clean rag several times. After cleaning is completed, the frying net and chassis can be placed in a cool place to dry.

The air fryer uses the principle of high-speed air circulation to turn air into "oil" to quickly heat and crisp food, making delicious food similar to deep-frying. Such as meat, seafood and marinated French fries. You can make delicious food with excellent taste without adding any oil. If the food itself does not contain oil, such as fresh vegetables, French fries, etc., adding a spoonful of oil can give it the taste of traditional frying.

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