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How to make the filling of Xi 'an Crystal Cake?
The practice is as follows:

Materials:

Cooked flour 100g, candied haws 200g, orange cakes 50g, walnuts 50g, green shredded pork 50g, big oil 300g, soft sugar 200g, rock sugar 100g, sugar roses 50g and osmanthus 20g.

Steps:

1. Cut shredded pork, orange cake and walnut kernel into pieces respectively, and grind them into chips with rock sugar. Adding sugar rose and osmanthus fragrans into cooked flour, and mixing the cooked flour;

2. Add white sugar into the diced pork fat, mix well, then add green and red shredded pork, orange cake, walnut kernel and rock sugar crumbs, mix well, and finally add cooked flour to make stuffing.

Xi crystal cake is a delicious food, which originated in Song Dynasty. At that time, it had a high reputation in Guanzhong area, and it was once as famous as bird's nest, tremella and Jinhua ham.